Zucchini Ricotta Melts with Marinara
Zucchini Ricotta Melts with Marinara offer a delightful blend of cheesy goodness and fresh vegetables, perfect for any meal occasion. This comforting dish features layers of tender zucchini and creamy ricotta cheese, topped with tangy marinara sauce and bubbly mozzarella. Easy to prepare, these melts are a fantastic way to sneak more veggies into your diet while satisfying your cravings for comfort food. Serve them hot from the oven as a main dish or alongside a crisp salad for a balanced meal. Whether you’re enjoying a cozy dinner at home or hosting friends, this recipe is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 medium zucchini, sliced lengthwise
- 1 tsp dried oregano
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella
- 1 cup marinara sauce
- Fresh basil for garnish
Instructions
- Preheat the oven to 190C (375F) and lightly grease a baking dish.
- Layer zucchini slices in the baking dish, sprinkling dried oregano over them.
- Spread half of the ricotta cheese over the zucchini and top with half of the marinara sauce.
- Repeat layering with remaining zucchini, ricotta, and marinara.
- Sprinkle shredded mozzarella on top.
- Cover with aluminum foil and bake for 25-30 minutes; remove foil and bake an additional 10-15 minutes until golden brown.
- Let cool briefly before serving; garnish with fresh basil.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 220
- Sugar: 6g
- Sodium: 470mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 35mg
Find it online: https://easyfoodathome.com/zucchini-ricotta-melts-with-marinara/