Wholesome Crockpot Beef Stew
Wholesome Crockpot Beef Stew is the ultimate comfort food for busy weeks. This easy-to-make dish combines tender beef with a medley of vibrant vegetables, all simmered to perfection in your slow cooker. Just toss in the ingredients, set the timer, and let the rich flavors meld together while you go about your day. Ideal for family dinners or cozy gatherings, this hearty stew is sure to please everyone at the table. With its warm, satisfying taste and effortless preparation, it quickly becomes a favorite in any household.
- Prep Time: 20 minutes
- Cook Time: 210 minutes
- Total Time: 3 hours 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 2 ½ pounds beef stew meat
- ½ teaspoon black pepper
- 1/4 cup flour
- 3–6 tablespoons olive oil
- 2 cups chopped yellow onions
- 4 minced garlic cloves
- 1 cup apple vinegar
- 4 cups beef stock
- 5 medium carrots, chopped
- 1 pound baby Yukon gold potatoes, halved or quartered
- 2 bay leaves
- 1 cup frozen peas
Instructions
- Chop vegetables and mince garlic.
- In a large skillet, heat olive oil and brown seasoned meat on all sides.
- Transfer meat to slow cooker and add all remaining ingredients.
- Cook on low for 6–7 hours or high for 3–4 hours until tender.
- If desired, thicken with cornstarch mixed with cold water during the last hour of cooking.
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 430
- Sugar: 5g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://easyfoodathome.com/wholesome-crockpot-beef-stew/