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White Garlic Pizza Sauce

White Garlic Pizza Sauce

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Experience the rich, creamy delight of White Garlic Pizza Sauce that will elevate your next pizza night! This versatile sauce is a delicious alternative to traditional tomato sauces, offering a smooth texture and savory flavor. Made with simple ingredients like heavy cream, fresh garlic, and Parmesan cheese, this sauce can be used not only on pizzas but also as a pasta dressing or dip for breadsticks. Customize the heat level by adding red pepper flakes for an extra kick or enjoy its mild flavors as is. Whip up this easy recipe in no time and impress your family and friends with a delectable dish that’s perfect for any occasion.

Ingredients

Scale
  • 1 cup heavy cream
  • 4 cloves garlic (minced)
  • 2 tablespoons olive oil
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Heat olive oil in a medium saucepan over medium heat until shimmering.
  2. Sauté minced garlic for 1–2 minutes until fragrant.
  3. Sprinkle flour over the garlic, stirring to form a roux; cook for about a minute.
  4. Gradually whisk in heavy cream until smooth.
  5. Add salt, black pepper, oregano, basil, and optional red pepper flakes; mix well.
  6. Continue cooking while whisking for about 5–7 minutes until thickened.
  7. Remove from heat and stir in grated Parmesan cheese until melted and smooth.
  8. Allow to cool slightly before using.

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