White Chocolate Raspberry Cake
Indulge in the delightful experience of a White Chocolate Raspberry Cake, where creamy sweetness harmonizes with the tartness of fresh raspberries. This elegant layered dessert features moist white chocolate sponge cake interspersed with juicy berries and enveloped in rich buttercream frosting. Ideal for birthdays, weddings, or any special occasion, this treat is sure to impress your guests and leave them raving about its exquisite flavor. With straightforward steps and quality ingredients, even novice bakers can master this show-stopping dessert.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: Contemporary
Ingredients
Scale
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter (room temperature)
- 4 large eggs (room temperature)
- 8 ounces high-quality white chocolate (melted)
- 2 cups fresh raspberries
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease and line three 9-inch round baking pans with parchment paper.
- In a bowl, sift together flour, baking powder, and baking soda.
- In another bowl, cream butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and melted white chocolate.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Gently fold in raspberries.
- Divide batter evenly among prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean from the center. Allow cooling before frosting.
Nutrition
- Serving Size: 1 slice (118g)
- Calories: 367
- Sugar: 34g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Find it online: https://easyfoodathome.com/white-chocolate-raspberry-cake/