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Vegetable Soup

Vegetable Soup
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Cozy up with a bowl of this hearty Vegetable Soup, brimming with a colorful medley of fresh vegetables simmered in a rich broth. This nourishing dish is perfect for chilly days or any time you crave something comforting. Packed with vitamins and minerals, it’s an easy recipe that can be customized to suit your taste, making it a delightful meal for family and friends. With every spoonful, enjoy the vibrant flavors and warmth that make this soup a wholesome choice for all occasions.

Ingredients

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  • 3 tablespoons olive oil
  • 2 tablespoons ghee or unsalted butter
  • 2 leeks (white part only), quartered and sliced thinly
  • 3 carrots, peeled and diced small
  • 3 parsnips, peeled and diced small
  • 3 celery ribs, diced small
  • 2 small red potatoes, peeled and diced small
  • Salt and black pepper to taste
  • 1 teaspoon dried parsley
  • 1 teaspoon Italian seasoning
  • 4 cloves garlic, pressed
  • 1 (14.5 ounce) can whole tomatoes, drained and diced
  • 6 cups vegetable broth or chicken broth
  • 1 cup peas
  • 1 cup kale, chopped
  • Fresh parsley and lemon juice for garnish

Instructions

  1. Heat olive oil and ghee in a medium-large soup pot over medium-high heat.
  2. Sauté leeks, carrots, parsnips, celery, and potatoes for about 3-4 minutes until slightly translucent. Season with salt and black pepper.
  3. Stir in dried parsley, Italian seasoning, and garlic; cook briefly to release flavors.
  4. Add tomatoes and broth; bring to a boil. Lower heat to simmer for about 15 minutes or until veggies are tender but firm.
  5. Turn off heat; stir in peas, kale, parsley, and lemon juice before serving.

Nutrition

Find it online: https://easyfoodathome.com/vegetable-soup/