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Vegan Pumpkin Spice Cake

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Indulge in the delightful flavors of our Vegan Pumpkin Spice Cake, a moist and spiced dessert perfect for any occasion. This plant-based treat combines the rich essence of pumpkin with warm spices like cinnamon, nutmeg, and cloves to create a comforting cake that’s sure to impress. Topped with creamy dairy-free frosting, it’s an elegant addition to your fall gatherings or holiday celebrations. Whether enjoyed as a classic slice or transformed into mini cupcakes, this cake promises to bring warmth and joy to your table. It’s not just delicious; it’s also easy to make, ensuring that everyone can savor the delightful taste of autumn in every bite.

Ingredients

Scale
  • 480ml dairy-free milk
  • 2 teaspoons apple cider vinegar
  • 420g self-raising flour
  • 350g caster sugar
  • 1 teaspoon baking powder
  • 1 teaspoon bicarbonate of soda
  • 1 & 1/2 tablespoons ground cinnamon
  • 1 teaspoon ground cloves
  • 2 teaspoons ground nutmeg
  • 1/2 teaspoon ground ginger
  • 120ml sunflower oil
  • 100g pumpkin puree
  • 400g dairy-free block butter
  • 80g dairy-free cream cheese
  • 360g icing sugar
  • 1 teaspoon ground cinnamon
  • Orange food gel (for decoration)
  • Cocoa powder (for decoration)
  • Vegan caramel sauce (optional)

Instructions

  1. Preheat oven to 180°C (350°F).
  2. Grease and flour a baking pan or line it with parchment paper.
  3. In a bowl, whisk together dairy-free milk and apple cider vinegar; let it sit for five minutes.
  4. Mix in sunflower oil and pumpkin puree until combined.
  5. In another bowl, sift together self-raising flour, caster sugar, baking powder, bicarbonate of soda, and spices.
  6. Gradually add dry ingredients into wet mixture; stir until just combined.
  7. Pour batter into prepared pan and bake for 30–35 minutes or until toothpick comes out clean.
  8. Allow cooling in the pan for ten minutes before transferring to a cooling rack.
  9. In a bowl, beat together dairy-free block butter and cream cheese until fluffy.
  10. Gradually add icing sugar and ground cinnamon while mixing until smooth.
  11. Once cooled completely, spread your frosting generously on top using an offset spatula or knife. Add decorative touches with orange food gel or cocoa powder if desired.

Nutrition

Find it online: https://easyfoodathome.com/vegan-pumpkin-spice-cake/