Vegan Marshmallows Rice Bubbles Halloween Brains
Create enchanting vegan marshmallows Rice Bubbles Halloween Brains that will wow guests at your next spooky gathering! These no-bake treats are not only fun to make but also visually striking, resembling creepy brains perfect for Halloween. With just 20 minutes of preparation time, this recipe is ideal for last-minute party additions. Kids will love shaping these delightful snacks, while adults will appreciate their deliciousness. Feel free to customize them with different colors and toppings for an extra festive touch. These playful treats are sure to become a favorite at any Halloween celebration!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 85 g unsalted butter
- 6 cups vegan marshmallows
- 4 cups Rice Bubbles (Krispies)
- ½ tsp salt
- Red food coloring
Instructions
- Prepare a Bain-Marie by boiling water in a small pot and placing a heatproof bowl over it.
- In the bowl, combine the unsalted butter and vegan marshmallows. Whisk until smooth (about 2-4 minutes).
- Remove from heat and stir in salt and red food coloring until well blended.
- In a large mixing bowl, add the Rice Bubbles and pour the melted mixture over them. Mix until coated.
- Lightly oil your hands, shape into oval brain forms, create dents with a knife, and use a toothpick dipped in food coloring to draw veins.
Nutrition
- Serving Size: 1 serving
- Calories: 198
- Sugar: 22g
- Sodium: 68mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg