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Tuscan Beef Casserole

Tuscan Beef Casserole Recipe
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Indulge in the comforting flavors of Italy with this Tuscan Beef Casserole Recipe. This hearty dish features tender chunks of beef slow-cooked to perfection, infused with aromatic herbs and vibrant tomatoes. Ideal for family dinners or gatherings, this casserole is not only satisfying but also simple to prepare. Serve it alongside crusty bread or over rice to enhance your dining experience. With its rich flavor profile and nourishing ingredients, this recipe is sure to become a beloved staple in your kitchen.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 2 lbs beef chuck, cut into 1.5-inch cubes
  • Salt and freshly ground black pepper, to taste
  • 1 large yellow onion, chopped
  • 3 garlic cloves, minced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 1 tablespoon tomato paste
  • 1 can (14 oz) diced tomatoes
  • 1 cup dry apple vinegar
  • 1 cup beef stock
  • 1 tablespoon fresh rosemary, chopped (or 1 tsp dried)

Instructions

  1. Heat olive oil in a heavy pot over medium-high heat. Brown the beef cubes in batches, seasoning with salt and pepper for about 5-7 minutes.
  2. Remove the beef and sauté onions, garlic, carrots, and celery in the same pot until soft (about 5 minutes).
  3. Stir in tomato paste until combined. Return the beef to the pot and add diced tomatoes, apple vinegar, beef stock, and rosemary. Mix well.
  4. Bring to a gentle simmer, cover with a lid, reduce heat to low, and cook for about 2-3 hours until the beef is tender.
  5. Taste and adjust seasoning as necessary before serving hot.

Nutrition

Find it online: https://easyfoodathome.com/tuscan-beef-casserole-recipe/