Turkey Roulade with Cranberry Stuffing
This Turkey Roulade Recipe with Cranberry Stuffing is a delicious centerpiece for your next holiday gathering. Featuring tender turkey breast rolled with a flavorful stuffing of tart cranberries and savory herbs, this dish balances comforting flavors with an elegant presentation. Perfect for smaller celebrations or an impressive family dinner, the turkey roulade is not only easy to prepare but also delightful as leftovers. Pair it with rich gravy and fresh sides to create a memorable meal that will leave your guests raving.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large boneless turkey breast half (about 2 1/2 lbs)
- 5 ounces whole wheat French bread (cut into small cubes)
- 1/2 medium onion (minced)
- 1 large stalk celery (minced)
- 4 fresh sage leaves (minced)
- 1/4 cup chopped parsley
- 3/4 cups chicken broth
- 2 tablespoons dried cranberries (chopped)
- 1–1/4 teaspoon kosher salt
- 1 teaspoon salted butter (softened)
- 2 cups turkey or chicken broth (for gravy)
- 2 leaves fresh sage (for gravy)
- 3/4 teaspoon turkey or poultry seasoning (for gravy)
- 1/4 cup all-purpose flour (for gravy)
- kosher salt and freshly ground black pepper (to taste for gravy)
Instructions
- Prepare the stuffing by melting butter in a skillet over medium heat. Add onion and celery; cook until softened. Stir in sage, parsley, poultry seasoning, salt, pepper, cranberries, and bread cubes. Mix well and set aside.
- Lay the turkey breast on a clean surface and evenly spread the stuffing on top. Roll tightly from one end to another and secure with kitchen twine.
- Rub the rolled turkey with softened butter and season with kosher salt. Place seam-side down in a roasting pan.
- Preheat the oven to 350°F (175°C). Roast the turkey for about 60 minutes or until it reaches an internal temperature of 165°F (74°C).
- While resting, prepare gravy using drippings mixed with flour and broth over medium heat until thickened.
- Slice the roulade into rounds and serve warm with gravy.
Nutrition
- Serving Size: 1 slice (approximately 97g)
- Calories: 210
- Sugar: 3g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg
Find it online: https://easyfoodathome.com/turkey-roulade-recipe/