Traditional Meat Pie Recipe That Brings a Cozy British Charm
Indulge in the warmth of British cuisine with this Traditional Meat Pie Recipe That Brings a Cozy British Charm. With its flaky, golden crust enveloping a savory filling of ground beef and vegetables, this dish is perfect for family gatherings or cozy dinners at home. Whether you’re hosting a festive celebration or simply enjoying a quiet evening, this comforting meat pie will surely impress your guests and satisfy your cravings. Easy to prepare and versatile enough to customize, it embodies rustic charm and delightful flavors that bring everyone together around the table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 small carrot, diced
- 2 tablespoons all-purpose flour
- ½ cup beef broth
- 1 tablespoon Worcestershire sauce
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
- 2 unbaked pie crusts (9-inch)
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 425°F (220°C).
- In a skillet over medium heat, brown the ground beef until fully cooked. Add the onion, garlic, and carrot; cook until the vegetables are soft.
- Stir in flour until combined, then add beef broth and Worcestershire sauce along with salt, pepper, and thyme. Simmer for about 5 minutes until slightly thickened.
- Place one pie crust in a pie plate; pour in the cooled filling. Cover with the second crust, crimp edges, and cut slits for steam vents. Brush with beaten egg.
- Bake for 30–35 minutes or until golden brown. Let rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg