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Tomato Egg Drop Soup

Tomato Egg Drop Soup
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Tomato Egg Drop Soup is a heartwarming dish that brings together the richness of eggs and the freshness of ripe tomatoes. This delightful soup is not only quick and easy to prepare, making it perfect for busy weeknights, but also versatile enough to be served as an appetizer or main course. With its savory flavors enhanced by garlic and ginger, every spoonful offers a comforting experience. Whether paired with rice, noodles, or enjoyed on its own, this nutritious meal will satisfy your appetite and warm your soul.

Ingredients

Scale
  • 3 large eggs
  • 2 tablespoons oil
  • 1 tablespoon minced garlic
  • 1/2 tablespoon ginger (thinly sliced)
  • 2 large ripe tomatoes (chopped)
  • 5 cups low sodium chicken stock
  • 2 tablespoons light soy sauce
  • 1 teaspoon toasted sesame oil
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon salt (adjust to taste)
  • 2 tablespoons cornstarch (for thickening)
  • 1/2 cup chopped green onion (for garnish)

Instructions

  1. Mix two tablespoons of water with cornstarch in a bowl to create a smooth slurry.
  2. Heat oil in a soup pot over medium heat and sauté minced garlic and ginger for about 30 seconds.
  3. Add chopped tomatoes and sauté until softened (3-4 minutes).
  4. Stir in half of the chopped green onions and sauté for another 30 seconds.
  5. Pour in the chicken stock, bring to a boil, then reduce heat to simmer.
  6. Add soy sauce, salt, white pepper, and toasted sesame oil; stir well.
  7. Gradually pour in the cornstarch slurry while stirring continuously until slightly thickened (about one minute).
  8. Beat three eggs in a bowl until well mixed.
  9. Lower heat further; drizzle beaten eggs into the soup while gently stirring in circular motion to create ribbons.
  10. Simmer for an additional minute before serving.
  11. Ladle into bowls and garnish with remaining green onions.

Nutrition

Find it online: https://easyfoodathome.com/tomato-egg-drop-soup/