Toasted Vegan Marshmallows Coffee Syrup
Enjoy deliciously sweet and smoky Toasted Vegan Marshmallows Coffee Syrup in your coffee today! Try our easy recipe now!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings (1 tablespoon per serving) 1x
- Category: Beverage/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup sugar
- 1 cup water
- 10 large vegan marshmallows
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a saucepan over low-medium heat, combine water and sugar. Stir until fully dissolved.
- Place the vegan marshmallows on a lined cookie sheet and broil at 375°F for about 2 minutes until golden brown.
- Add the toasted marshmallows to the sugar mixture and stir until fully dissolved.
- Strain through a fine mesh strainer into another bowl to remove solids, then let cool.
- Once cooled, stir in vanilla extract and a pinch of salt before transferring to an airtight container.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 60
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg