The Ultimate Strawberry Cheesecake Dump Cake
Indulge in The Ultimate Strawberry Cheesecake Dump Cake, a delightful dessert that effortlessly combines creamy cheesecake and sweet strawberry filling under a buttery cake mix crust. This simple recipe requires minimal effort, making it perfect for busy hosts or spontaneous gatherings. With its tantalizing layers of flavor and impressive presentation, this dump cake is sure to be a hit at any event, from summer picnics to dinner parties. Whether served warm with ice cream or chilled for a refreshing treat, every bite promises comfort and satisfaction. Enjoy this easy-to-make dessert that will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box yellow cake mix
- 1/2 cup unsalted butter (melted)
- 2 cans (21 oz each) strawberry pie filling
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 container (8 oz) whipped topping (like Cool Whip), thawed
- 1 cup fresh strawberries, halved or whole (optional for garnish)
- Powdered sugar (optional, for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a mixing bowl, blend softened cream cheese, granulated sugar, and vanilla extract until smooth.
- Spread the strawberry pie filling evenly in the baking dish and layer the cheesecake mixture on top.
- Sprinkle the dry yellow cake mix over the cheesecake layer and drizzle melted butter on top.
- Bake for 40–45 minutes until golden brown and bubbly.
- Allow cooling for 30 minutes before serving; chill for firmer layers if desired.
- Top with whipped topping, fresh strawberries, and powdered sugar before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 24g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg