The Ultimate Strawberry Cheesecake Dump Cake
Craving a dessert that hits every note β creamy, fruity, buttery, and sweet β without spending hours in the kitchen? The Ultimate Strawberry Cheesecake Dump Cake is your answer. This crowd-pleaser combines layers of tangy strawberry pie filling, rich cheesecake, and a buttery golden cake mix topping, all brought together with minimal effort. Whether you’re looking for easy dessert ideas, quick baking recipes, or delicious food ideas for a party or potluck, this dump cake delivers flavor and comfort in every bite. Serve it chilled for a summer treat or warm for a cozy winter dessert. It’s simple, spectacular, and guaranteed to make everyone ask for seconds.
Why You’ll Love This Recipe
- Effortless Preparation: With just a few simple steps, this recipe requires minimal effort while delivering maximum flavor.
- Versatile Dessert: Perfect for any gathering β from birthday parties to holiday feasts β it fits every occasion.
- Delicious Layers: The combination of strawberry filling and creamy cheesecake creates a delightful contrast that everyone will love.
- Quick Bake Time: Ready in under an hour, you can whip this up even on short notice.
- Customizable Garnish: Top it with fresh strawberries or a dusting of powdered sugar for that extra wow factor.
Tools and Preparation
To make The Ultimate Strawberry Cheesecake Dump Cake successfully, youβll need some essential kitchen tools. Gather these items before starting to ensure a smooth baking experience.
Essential Tools and Equipment
- 9×13-inch baking dish
- Mixing bowls
- Whisk or electric mixer
- Measuring cups and spoons
- Spatula
Importance of Each Tool
- 9×13-inch baking dish: This size ensures the cake bakes evenly and allows the perfect depth for layering.
- Mixing bowls: Having multiple sizes helps keep ingredients organized during preparation.
- Whisk or electric mixer: Smoothly combines ingredients for the cheesecake layer, ensuring a creamy texture.
- Spatula: Essential for spreading layers evenly and scraping down the sides of mixing bowls.

Ingredients
- 1 box yellow cake mix
- 1/2 cup unsalted butter (melted)
- 2 cans (21 oz each) strawberry pie filling
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 container (8 oz) whipped topping (like Cool Whip), thawed
- 1 cup fresh strawberries, halved or whole (optional for garnish)
- Powdered sugar (optional, for dusting)
How to Make The Ultimate Strawberry Cheesecake Dump Cake
Step 1: Preheat the Oven
Preheat your oven to 350Β°F (175Β°C). Grease your 9×13-inch baking dish with cooking spray or butter to prevent sticking.
Step 2: Mix the Cheesecake Layer
In a mixing bowl:
1. Combine cream cheese, granulated sugar, and vanilla extract.
2. Use a whisk or electric mixer to blend until smooth and creamy.
Step 3: Assemble the Layers
In your greased baking dish:
1. Spread the strawberry pie filling evenly across the bottom.
2. Spoon the cheesecake mixture over the strawberry layer. Gently spread it out to cover as much surface as possible.
Step 4: Add the Cake Mix Topping
- Evenly sprinkle the dry yellow cake mix over the cheesecake layer.
- Drizzle melted butter over the top of the cake mix, ensuring it covers most of the surface.
Step 5: Bake
Place your baking dish in the preheated oven and bake for 40β45 minutes. Look for a golden top with bubbling edges.
Step 6: Cool Down
Once baked:
1. Remove from oven and let cool for about 30 minutes at room temperature.
2. For firmer layers, chill in the refrigerator before serving.
Step 7: Serve
Top with thawed whipped topping, garnish with fresh strawberries if desired, and dust with powdered sugar before slicing into servings.
Enjoy your delicious creation!
How to Serve The Ultimate Strawberry Cheesecake Dump Cake
Serving The Ultimate Strawberry Cheesecake Dump Cake is as delightful as making it! This dessert can be enjoyed in various ways, enhancing its deliciousness. Here are some fun serving suggestions to elevate your dessert experience.
Individual Portions
- Serve in small bowls for a personal touch, allowing guests to enjoy their own piece of this creamy dessert.
Warm with Ice Cream
- Top each serving with a scoop of vanilla or strawberry ice cream. The warm dump cake contrasts beautifully with the cold ice cream, creating a delightful experience.
Chilled for Refreshment
- Refrigerate and serve chilled for a refreshing twist, perfect for hot summer days. The flavors meld beautifully when allowed to cool.
Garnished with Fresh Fruit
- Add fresh strawberries on top for added sweetness and a pop of color. This brightens the dish and enhances the strawberry flavor.
Drizzled with Chocolate Sauce
- A drizzle of chocolate sauce can bring an extra layer of indulgence. It pairs well with the creamy cheesecake and tart strawberries.
Served at Room Temperature
- Allow the dump cake to sit at room temperature before serving for easier slicing and a softer texture, making it even more enjoyable.
How to Perfect The Ultimate Strawberry Cheesecake Dump Cake
Perfecting The Ultimate Strawberry Cheesecake Dump Cake involves some simple tips that can enhance its flavor and texture. Follow these recommendations for the best results.
- Use Room Temperature Ingredients: Ensure your cream cheese is softened to room temperature before mixing. This helps achieve a smooth cheesecake layer without lumps.
- Donβt Skimp on Butter: Drizzling enough melted butter over the cake mix helps create a golden, crispy topping. This adds richness and flavor to every bite.
- Adjust Sweetness: Taste your cheesecake mixture and adjust sugar as needed. If you prefer a sweeter dessert, feel free to add more sugar according to your taste.
- Layer Carefully: Spread layers evenly in the baking dish. This ensures balanced flavors throughout each slice and prevents any one layer from overpowering another.
- Cool Before Serving: Allow the dump cake to cool for at least 30 minutes before serving. This helps set the layers and makes it easier to slice.
- Experiment with Toppings: Feel free to try different toppings like nuts or additional whipped topping for varied textures and flavors that suit your preference.
Best Side Dishes for The Ultimate Strawberry Cheesecake Dump Cake
Pairing side dishes with The Ultimate Strawberry Cheesecake Dump Cake can enhance your dessert experience. Here are some great options that complement its rich flavors perfectly.
- Fresh Fruit Salad: A light fruit salad provides freshness alongside the rich cheesecake flavors. Mix seasonal fruits like melons, berries, and citrus for a refreshing contrast.
- Vanilla Yogurt Parfait: Layer yogurt with granola and fresh fruit for a healthy side that balances out the sweetness of the dump cake while adding texture.
- Chocolate-Dipped Strawberries: These sweet treats are perfect alongside the cheesecake dump cake, adding more chocolatey goodness without overwhelming flavors.
- Cheese Platter: A selection of mild cheeses can provide a savory contrast against the sweet dessert, offering variety and sophistication to your table setting.
- Coconut Macaroons: These chewy cookies pair well with the fruity notes of the dump cake while providing an additional texture element that guests will love.
- Lemon Sorbet: A scoop of lemon sorbet offers a tart counterbalance to the creamy sweetness of the cheesecake dump cake, cleansing the palate nicely between bites.
- Nutty Granola Bars: Crunchy granola bars provide a satisfying crunch that complements each spoonful of creamy dessert while being easy to prepare ahead of time.
- Minted Cucumber Salad: A refreshing cucumber salad tossed with mint can cleanse your palate between bites of rich cheesecake, making it an excellent accompaniment during warmer months.
Common Mistakes to Avoid
When making The Ultimate Strawberry Cheesecake Dump Cake, it’s easy to make a few common mistakes that can affect the final result. Here are some tips to help you avoid them.
- Not Greasing the Baking Dish: Failing to grease the baking dish can lead to sticking. Always use non-stick spray or butter to ensure easy removal after baking.
- Overmixing the Cheesecake Layer: Overmixing can make the cheesecake layer too airy. Mix just until smooth for a creamier texture.
- Skipping Fresh Strawberries: Omitting fresh strawberries for garnish reduces visual appeal. Adding fresh fruit enhances flavor and presentation.
- Not Checking Oven Temperature: Each oven varies in temperature accuracy. Use an oven thermometer to ensure your cake bakes evenly and perfectly.
- Serving Too Soon: Cutting into the cake immediately after baking can cause it to fall apart. Allow it to cool for 30 minutes before serving for better structure.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container in the fridge.
- The Ultimate Strawberry Cheesecake Dump Cake will last up to 3-4 days when refrigerated.
Freezing The Ultimate Strawberry Cheesecake Dump Cake
- Wrap portions tightly in plastic wrap, then place in a freezer-safe container.
- It can be frozen for up to 2 months without losing flavor.
Reheating The Ultimate Strawberry Cheesecake Dump Cake
- Oven: Preheat the oven to 350Β°F (175Β°C) and reheat for about 15-20 minutes until warm throughout.
- Microwave: Warm individual servings on medium power for about 30 seconds, checking frequently.
- Stovetop: Place slices in a skillet over low heat, covering with a lid until heated through.
Frequently Asked Questions
If you have questions about making The Ultimate Strawberry Cheesecake Dump Cake, youβre not alone! Here are some common queries answered.
Can I use other fruits instead of strawberry?
Absolutely! You can substitute strawberry pie filling with any preferred fruit filling, like blueberry or cherry, for a different flavor twist.
How do I achieve a firmer cheesecake layer?
To get a firmer cheesecake layer, chill the dump cake for at least an hour before serving. This allows it to set better.
Is it possible to make this dessert dairy-free?
For a dairy-free version of The Ultimate Strawberry Cheesecake Dump Cake, use non-dairy cream cheese and whipped topping alternatives.
Can I prepare this dessert ahead of time?
Yes! You can assemble The Ultimate Strawberry Cheesecake Dump Cake up to one day ahead and bake it just before serving.
Final Thoughts
The Ultimate Strawberry Cheesecake Dump Cake is not only quick and easy but also deliciously versatile. Feel free to experiment with different fruit fillings or toppings based on seasonal availability. Whether you’re serving it at a party or enjoying it at home, this dessert is sure to impress your guests and satisfy your sweet tooth!
The Ultimate Strawberry Cheesecake Dump Cake
Indulge in The Ultimate Strawberry Cheesecake Dump Cake, a delightful dessert that effortlessly combines creamy cheesecake and sweet strawberry filling under a buttery cake mix crust. This simple recipe requires minimal effort, making it perfect for busy hosts or spontaneous gatherings. With its tantalizing layers of flavor and impressive presentation, this dump cake is sure to be a hit at any event, from summer picnics to dinner parties. Whether served warm with ice cream or chilled for a refreshing treat, every bite promises comfort and satisfaction. Enjoy this easy-to-make dessert that will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 box yellow cake mix
- 1/2 cup unsalted butter (melted)
- 2 cans (21 oz each) strawberry pie filling
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 container (8 oz) whipped topping (like Cool Whip), thawed
- 1 cup fresh strawberries, halved or whole (optional for garnish)
- Powdered sugar (optional, for dusting)
Instructions
- Preheat your oven to 350Β°F (175Β°C) and grease a 9×13-inch baking dish.
- In a mixing bowl, blend softened cream cheese, granulated sugar, and vanilla extract until smooth.
- Spread the strawberry pie filling evenly in the baking dish and layer the cheesecake mixture on top.
- Sprinkle the dry yellow cake mix over the cheesecake layer and drizzle melted butter on top.
- Bake for 40β45 minutes until golden brown and bubbly.
- Allow cooling for 30 minutes before serving; chill for firmer layers if desired.
- Top with whipped topping, fresh strawberries, and powdered sugar before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 24g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg