Thanksgiving Peas (with Pear and turkey strips)
Thanksgiving Peas (with Pear and turkey strips) is a vibrant and delicious side dish that adds a festive touch to your holiday table. This recipe highlights the delightful combination of sweet, juicy pears paired with savory turkey and tender peas, creating a flavor profile that will impress your guests. Easy to prepare in just 30 minutes, this nutritious dish is perfect for Thanksgiving gatherings or any family meal. With minimal cleanup required, you can focus on enjoying your time with loved ones while serving a wholesome, colorful medley that everyone will appreciate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- ½ pound turkey strips
- 3 medium shallots
- 16 ounces frozen peas
- 1 pear
- 1 lemon (juiced and zested)
- ½ cup parsley
- 1 teaspoon Dijon mustard
- Freshly ground black pepper
Instructions
- Prepare the pear by peeling, slicing, and dicing it. Toss it with lemon juice in a small bowl and set aside.
- In a large skillet over medium heat, cook the turkey strips until golden brown. Remove with a slotted spoon and drain excess fat from the pan.
- Sauté shallots in the same skillet for about one minute, then stir in Dijon mustard.
- Add frozen peas and diced pears to the pan, cooking for about five minutes until warmed through.
- Mix in half of the turkey strips, parsley, and black pepper before transferring to a serving bowl. Top with remaining turkey strips and garnish with lemon zest.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 230
- Sugar: 5g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 60mg