Texas Chili Recipe
Indulge in the rich and robust flavors of this authentic Texas chili recipe, a true embodiment of hearty comfort food. With tender beef and a delightful blend of spices, this chili is perfect for gatherings, game days, or cozy family dinners. The absence of beans allows the bold flavors to shine, making every bowl a satisfying experience that’s sure to impress. Customize the heat to suit your palate, and enjoy leftovers that taste even better the next day. Perfectly paired with your favorite toppings, this Texas chili will quickly become a beloved staple in your kitchen.
- Prep Time: 30 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 30 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: Tex-Mex
Ingredients
Scale
- 3 ancho peppers
- 3 pasilla peppers
- 2.5 pounds beef chuck (cut into cubes)
- 2 teaspoons cumin
- 2 tablespoons olive oil
- 1 medium white onion (chopped)
- 3 jalapeno peppers (chopped)
- 2 cups beef stock
- 4 cloves garlic (chopped)
- 2 serrano peppers (chopped, optional for extra heat)
- 2.5 cups water (plus more as needed)
- 2 tablespoons masa harina (corn flour, for thickening if desired)
- 1 tablespoon brown sugar
Instructions
- Prepare the chili paste by lightly toasting the dried peppers and soaking them until soft.
- Sear seasoned beef in a large pot until browned, then set aside.
- Cook chopped vegetables in the same pot until softened and fragrant.
- Combine seared beef with chili paste and liquids; bring to a boil.
- Reduce heat, cover, and simmer for about 2 hours until beef is tender.
- Serve hot with your favorite toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 100mg
Find it online: https://easyfoodathome.com/texas-chili-recipe/