Tasty Slow Cooker Salisbury Steak Meatballs
Indulge in the comfort of Tasty Slow Cooker Salisbury Steak Meatballs, a delightful dish that combines tender meatballs with a rich and flavorful gravy. This easy-to-prepare recipe is perfect for busy weeknights or family gatherings, offering a hearty meal without the fuss. The slow cooking process allows the flavors to meld beautifully, ensuring each bite is packed with savory goodness. Serve these meatballs over fluffy mashed potatoes, rice, or egg noodles for a truly satisfying experience that everyone at the table will love.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs (about 30–35 meatballs)
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Place frozen meatballs in the slow cooker to start your dish.
- In a mixing bowl, whisk together beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until smooth.
- Pour the gravy mixture over the meatballs and stir gently to coat.
- Cover and cook on low for 4-6 hours until meatballs are heated through and tender.
- In the last 30 minutes, prepare a cornstarch slurry by mixing cornstarch with cold water until smooth. Add it to the slow cooker and stir gently to thicken the gravy.
- Serve hot over mashed potatoes, rice, or egg noodles.
Nutrition
- Serving Size: 4 meatballs (170g)
- Calories: 280
- Sugar: 5g
- Sodium: 900mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 40mg