Tasty Slow Cooker Salisbury Steak Meatballs Recipe
Indulge in the comfort of our Tasty Slow Cooker Salisbury Steak Meatballs Recipe, perfect for cozy family dinners or gatherings. These hearty meatballs, simmered slowly in a rich and savory gravy, offer a delightful combination of flavors that everyone will love. With minimal preparation and hands-free cooking, you can spend more time with your loved ones while this comforting dish cooks to perfection in your slow cooker. Serve them over creamy mashed potatoes, fluffy rice, or egg noodles for a complete meal that satisfies both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 4–6 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 (about 30 meatballs) 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Prepare the Slow Cooker: Place frozen meatballs in the slow cooker.
- Make the Gravy: Whisk together beef broth, brown gravy mix, onion soup mix, and ketchup until smooth.
- Combine: Pour the gravy mixture over the meatballs and stir gently to coat.
- Cook: Cover and cook on low for 4–6 hours until meatballs are heated through and tender.
- Thicken the Gravy: In the last 30 minutes, mix cornstarch with cold water to create a slurry; add it to the slow cooker and stir well.
- Serve: Once thickened, enjoy over your choice of mashed potatoes, rice, or egg noodles.
Nutrition
- Serving Size: Approximately 5 meatballs (200g)
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg