Tangy Pineapple Strawberry Salsa
Experience a burst of flavor with this Tangy Pineapple Strawberry Salsa, a refreshing blend of sweet strawberries, tangy pineapple, and zesty jalapeños. This easy-to-make salsa is perfect for summer gatherings, casual barbecues, or as a vibrant topping for tacos. In just 20 minutes, you can whip up this delightful dish that not only adds color to your table but also delivers a unique combination of fruity and spicy notes. With its low-calorie profile and vegan-friendly ingredients, it’s a treat everyone can enjoy!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 8 (1/4 cup servings) 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 16 oz strawberries
- 1 cup diced pineapple
- 3 kiwi, diced
- 1/2 cup sweet Vidalia onion, diced
- 1 jalapeño, diced
- 1/2 cup chopped cilantro
- Juice of 1 lime
- 1/2 teaspoon salt
Instructions
- Dice the strawberries, onion, jalapeño, pineapple, and kiwi into small chunks. Place them in a medium-sized bowl.
- Add the chopped cilantro and lime juice to the bowl. Sprinkle in the salt.
- Gently mix all ingredients until well combined, ensuring every piece is coated with lime juice and seasoning.
- Serve immediately with tortilla chips or as a topping for tacos.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 26
- Sugar: 6g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://easyfoodathome.com/tangy-pineapple-strawberry-salsa/