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Sweet Potato Taco Bowl

Sweet Potato Taco Bowl
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Indulge in the vibrant flavors of the Sweet Potato Taco Bowl, a delightful dish that transforms ordinary taco night into an extraordinary experience. This colorful bowl features roasted sweet potatoes paired with seasoned ground beef, topped with fresh guacamole, tangy pico de gallo, and a dollop of sour cream. Ideal for family gatherings or busy weeknights, each bite offers a satisfying combination of textures and tastes that will please even the pickiest eaters. Plus, it’s simple to prepare and easily customizable, making it a perfect go-to recipe for any occasion.

Ingredients

Scale
  • 2 medium sweet potatoes, peeled and cubed
  • 1 tablespoon olive oil
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste
  • 1 pound ground beef
  • 2 tablespoons taco seasoning
  • 2 ripe avocados
  • 1 lime, juiced
  • 2 tablespoons chopped fresh cilantro
  • 1 cup diced tomato
  • 1/2 cup diced red onion
  • 1/4 cup chopped cilantro
  • 1/2 cup sour cream

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, toss cubed sweet potatoes with olive oil, paprika, cumin, salt, and pepper.
  3. Spread the sweet potatoes on a baking sheet and roast for 25-30 minutes until tender.
  4. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and add taco seasoning; simmer for 3-5 minutes.
  5. For guacamole, mash avocados with lime juice and chopped cilantro.
  6. Combine diced tomato, red onion, and cilantro for pico de gallo.
  7. Assemble your bowls starting with roasted sweet potatoes and layering with ground beef and toppings.

Nutrition

Find it online: https://easyfoodathome.com/sweet-potato-taco-bowl-2/