Sunny Avocado Breakfast Bowl with Corn & Cherry Tomatoes
The Sunny Avocado Breakfast Bowl with Corn & Cherry Tomatoes is a delightful way to kick off your day. This vibrant dish combines creamy avocado, sweet corn, and juicy cherry tomatoes, topped with a sunny-side-up egg for the perfect protein boost. It’s not only visually appealing but also incredibly nutritious, making it suitable for breakfast, brunch, or even a light lunch. Enjoy this bowl filled with fresh flavors and wholesome ingredients that will energize you for the day ahead!
Why You’ll Love This Recipe
- Quick to Prepare: With just 10 minutes from start to finish, this recipe is perfect for busy mornings.
- Nutrient-Packed: Loaded with vitamins and minerals from fresh ingredients that support your health.
- Versatile: Customize your bowl with different toppings or greens based on your preference.
- Flavorful: The combination of creamy avocado and sweet corn creates a delicious flavor profile.
- Eye-Catching: Its vibrant colors make it an Instagram-worthy dish that impresses at any gathering.
Tools and Preparation
To make the Sunny Avocado Breakfast Bowl with Corn & Cherry Tomatoes smoothly, you’ll need a few essential tools.
Essential Tools and Equipment
- Non-stick frying pan
- Mixing bowl
- Knife
- Cutting board
Importance of Each Tool
- Non-stick frying pan: Makes cooking the egg easier and prevents sticking, ensuring a perfectly cooked sunny-side-up egg.
- Mixing bowl: Ideal for assembling your ingredients together before serving, keeping everything organized.
- Knife: Essential for slicing the avocado and halving the cherry tomatoes quickly and safely.

Ingredients
For the Egg
- 1 egg
For the Base
- 1 avocado, sliced + extra for garnish
- ½ cup cherry tomatoes, halved
- ½ cup corn, fresh or canned
- 1 cup mixed greens or arugula
For Seasoning
- 1 tsp olive oil (optional)
- Salt & pepper, to taste
Optional Toppings
- Sesame seeds
- Chopped parsley
- Chili flakes
How to Make Sunny Avocado Breakfast Bowl with Corn & Cherry Tomatoes
Step 1: Fry the Egg
Heat a small non-stick frying pan over medium heat. Crack the egg into the pan and cook it sunny-side-up until the whites are set. Season with salt and pepper to taste.
Step 2: Prepare the Bowl
In a mixing bowl or directly on your serving plate, create a bed of mixed greens or arugula. Arrange slices of avocado around the edges alongside halved cherry tomatoes and corn.
Step 3: Add the Egg
Once cooked, gently place the sunny-side-up egg in the center of your beautifully arranged bowl. You can garnish this with fresh herbs, sesame seeds, or chili flakes according to your taste.
Step 4: Serve Fresh
If desired, drizzle a little olive oil over your bowl to enhance the flavors. Serve immediately while everything is fresh!
How to Serve Sunny Avocado Breakfast Bowl with Corn & Cherry Tomatoes
Serving your Sunny Avocado Breakfast Bowl with Corn & Cherry Tomatoes can elevate the experience and cater to different tastes. Here are some creative suggestions to enhance this vibrant dish.
Fresh Herbs
- Chives – Finely chopped chives add a mild onion flavor that complements the egg and avocado beautifully.
- Cilantro – A sprinkle of cilantro gives a fresh, zesty kick that brightens the overall flavor profile.
Toast
- Whole Grain Toast – Serve with a slice of toasted whole grain bread for a wholesome crunch that pairs well with the creamy avocado.
- Avocado Toast – Spread additional avocado on toast for an even richer experience.
Spices
- Smoked Paprika – A dash of smoked paprika can add depth and a hint of smokiness, enhancing the savory notes of the dish.
- Black Pepper – Freshly cracked black pepper adds a little heat and vibrancy, balancing the creaminess of the avocado.
Additional Protein
- Grilled Chicken Breast – Add sliced grilled chicken for a heartier meal packed with protein.
- Turkey Bacon – Use turkey bacon as a crispy topping for added flavor without compromising dietary preferences.
How to Perfect Sunny Avocado Breakfast Bowl with Corn & Cherry Tomatoes
To ensure your Sunny Avocado Breakfast Bowl turns out perfectly, consider these helpful tips.
- Use Fresh Ingredients – Fresh corn and ripe avocados will enhance flavors and nutritional value.
- Adjust Cooking Time – If you prefer your egg yolk less runny, cook it longer while keeping an eye on the whites for doneness.
- Experiment with Greens – Try different greens like spinach or kale for varied textures and nutrients in your bowl.
- Season Well – Don’t skimp on salt and pepper; they are key for bringing out the natural flavors of your ingredients.
Best Side Dishes for Sunny Avocado Breakfast Bowl with Corn & Cherry Tomatoes
Pairing side dishes with your Sunny Avocado Breakfast Bowl can create a fulfilling meal. Here are some delightful options to consider.
- Fruit Salad – A mix of seasonal fruits adds sweetness and freshness to balance the savory elements of your bowl.
- Greek Yogurt Parfait – Layers of Greek yogurt, granola, and berries provide creaminess and crunch, making for a satisfying contrast.
- Sweet Potato Hash – Crispy sweet potatoes seasoned with herbs make a hearty side that complements the breakfast bowl perfectly.
- Vegetable Smoothie – A nutrient-packed smoothie blends well as a refreshing drink alongside your dish.
- Quinoa Salad – Light yet filling, quinoa salad can add an extra layer of texture and nutrition to your meal.
- Roasted Vegetables – Seasonal roasted vegetables can enhance flavors while offering additional vitamins and minerals.
Common Mistakes to Avoid
When preparing your Sunny Avocado Breakfast Bowl with Corn & Cherry Tomatoes, it’s easy to make a few common mistakes. Here’s what to watch out for:
- Overcooking the Egg: Cooking the egg too long can lead to a rubbery texture. Keep it sunny-side up and cook until the whites are set but the yolk remains runny for the best taste.
- Skipping Seasoning: Not seasoning your ingredients will result in bland flavors. A sprinkle of salt and pepper is essential for bringing out the natural sweetness of the corn and tomatoes.
- Ignoring Freshness: Using stale or overripe ingredients can ruin your dish. Always select fresh avocados, vibrant cherry tomatoes, and sweet corn for optimal flavor and nutrition.
- Neglecting Garnishes: Skipping garnishes may make your bowl look less appealing. Toppings like sesame seeds, chopped parsley, or chili flakes not only enhance flavor but also add visual appeal.
- Rushing Assembly: Haphazardly putting together your bowl can lead to an unbalanced meal. Take your time to arrange the ingredients neatly for a beautiful presentation.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 1-2 days for best quality.
Freezing Sunny Avocado Breakfast Bowl with Corn & Cherry Tomatoes
- This dish is best enjoyed fresh; however, you can freeze components separately.
- Store cooked corn and tomatoes in freezer-safe bags for up to 3 months.
Reheating Sunny Avocado Breakfast Bowl with Corn & Cherry Tomatoes
- Oven: Preheat to 350°F (175°C), place in a baking dish covered with foil, heat for about 10-15 minutes.
- Microwave: Place in a microwave-safe dish, cover, and heat on medium power for 1-2 minutes or until warm.
- Stovetop: Heat in a pan over medium heat, stirring gently until warmed through.
Frequently Asked Questions
Here are some common questions about making a Sunny Avocado Breakfast Bowl with Corn & Cherry Tomatoes:
How can I customize my Sunny Avocado Breakfast Bowl?
You can add different vegetables like bell peppers or spinach. For protein, consider adding grilled chicken or chickpeas.
Can I make this breakfast bowl vegan?
Yes! Simply omit the egg and use tofu as a protein source. The rest of the ingredients remain vegan-friendly.
What can I substitute for corn in this recipe?
You can use diced bell peppers or peas if corn is not available or if you prefer another flavor profile.
How do I ensure my avocado doesn’t brown?
To prevent browning, squeeze fresh lemon juice on the avocado slices before serving. This will keep them looking vibrant longer.
What other toppings go well with this breakfast bowl?
Consider adding sliced radishes, nuts, or even different herbs like cilantro or chives for added flavor and texture.
Final Thoughts
The Sunny Avocado Breakfast Bowl with Corn & Cherry Tomatoes is a delightful way to start your day. Its vibrant colors and fresh flavors make it not only visually appealing but also packed with nutrients. Feel free to customize it with your favorite toppings or swap out ingredients based on what you have on hand. Enjoy this versatile dish as part of a healthy breakfast routine!
Sunny Avocado Breakfast Bowl with Corn & Cherry Tomatoes
Start your day with a burst of freshness and energy with the Sunny Avocado Breakfast Bowl with Corn & Cherry Tomatoes. This vibrant and nutritious bowl features creamy avocado, sweet corn, and juicy cherry tomatoes, all crowned with a perfectly cooked sunny-side-up egg. With just 10 minutes of preparation, this dish is not only quick but also customizable to suit your taste preferences. Ideal for breakfast or brunch, it combines wholesome ingredients that will keep you fueled throughout the day. Enjoy the delightful flavors and stunning colors that make this meal as beautiful as it is delicious!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
- 1 egg
- 1 avocado, sliced (plus extra for garnish)
- ½ cup halved cherry tomatoes
- ½ cup fresh or canned corn
- 1 cup mixed greens or arugula
- Olive oil (optional), salt & pepper to taste
Instructions
- Heat a non-stick frying pan over medium heat. Crack the egg into the pan and cook sunny-side-up until the whites are set. Season with salt and pepper.
- In a mixing bowl or directly on your serving plate, layer mixed greens or arugula at the bottom. Arrange avocado slices, halved cherry tomatoes, and corn around the edges.
- Once cooked, gently place the sunny-side-up egg in the center of your bowl. Garnish as desired with herbs or seeds.
- Drizzle olive oil if desired and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 186mg