Street Style Thai Drunken Noodles
Discover the vibrant flavors of Thailand with our quick and easy Street Style Thai Drunken Noodles recipe. This delicious dish brings together stir-fried wide rice noodles, fresh vegetables, and your choice of chicken, all enveloped in a savory sauce that expertly balances spicy, sweet, and umami elements. Perfect for busy weeknights or impressing guests at gatherings, you can whip it up in just 30 minutes! Customize it with your favorite veggies for a meal that suits any palate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Thai
Ingredients
Scale
- 8 oz flat rice noodles
- 2 tbsp vegetable oil
- 4 cloves garlic, minced
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup carrots, julienned
- 8 oz boneless chicken
- 3 tbsp low-sodium soy sauce
- 1 tbsp brown sugar
Instructions
- Boil water in a large pot and cook flat rice noodles according to package instructions until al dente. Drain and set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Sauté minced garlic for about one minute until fragrant.
- Add chicken into the skillet and stir-fry until cooked through (3-5 minutes).
- Toss in bell peppers, broccoli, and carrots; stir-fry for another two minutes until slightly tender.
- Add cooked noodles along with soy sauce and brown sugar; toss everything together until well combined.
Nutrition
- Serving Size: 1 plate (360g)
- Calories: 450
- Sugar: 6g
- Sodium: 760mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://easyfoodathome.com/street-style-thai-drunken-noodles/