Name: Street Corn Chicken Chili
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Mexican
Ingredients: 2 tablespoons olive oil; 1 onion (diced); 3 to 4 jalapeno peppers (seeds removed and diced); 6 to 8 ears corn on the cob (kernels cut from cob); kosher salt, pepper; 6 to 8 cloves garlic (minced); 2 pounds ground chicken; 3 tablespoons chili powder; 2 tablespoons paprika; 1 tablespoon cumin; 4 cups chicken broth; 3/4 cup your favorite beef broth (optional); 1 tablespoon chicken base; a few dashes hot sauce of choice; 1 cup sour cream; 1 cup chopped cilantro; 3 tablespoons lime juice; more cilantro (optional); crumbled cotija cheese (optional); chili powder (optional); lime wedges (optional)

Street Corn Chicken Chili

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Experience the delightful fusion of flavors with Street Corn Chicken Chili, a comforting dish that marries the heartiness of white chicken chili with the vibrant taste of Mexican street corn. This one-pot meal is perfect for chilly evenings and gatherings, offering warmth and satisfaction in every spoonful. Packed with spices, fresh ingredients, and a creamy texture, it’s bound to become a household favorite. Enjoy the versatility of this dish by customizing your toppings or serving it as a main course at parties. Whether you’re looking for a quick dinner idea or a nutritious meal that pleases everyone, this chili is sure to impress.

Author: Paige
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: Serves 6
Category: Main
Method: Stovetop
Cuisine: Mexican

Ingredients

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2 tablespoons olive oil
1 onion (diced)
3 to 4 jalapeno peppers (seeds removed and diced)
6 to 8 ears corn on the cob (kernels cut from cob)
kosher salt, pepper
6 to 8 cloves garlic (minced)
2 pounds ground chicken
3 tablespoons chili powder
2 tablespoons paprika
1 tablespoon cumin
4 cups chicken broth
3/4 cup your favorite beef broth (optional)
1 tablespoon chicken base
a few dashes hot sauce of choice
1 cup sour cream
1 cup chopped cilantro
3 tablespoons lime juice
more cilantro (optional)
crumbled cotija cheese (optional)
chili powder (optional)
lime wedges (optional)

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Instructions

Heat olive oil in a large soup pot over medium heat. Add diced onion, jalapenos, corn kernels, salt, and pepper; sauté until softened (7 to 9 minutes).
Incorporate minced garlic and ground chicken along with chili powder, paprika, cumin, salt, and pepper; cook until chicken is fully cooked (7 to 9 minutes).
Pour in chicken broth and bring to a boil. Reduce heat and simmer for 25 to 30 minutes until thickened. Stir in hot sauce, sour cream, cilantro, and lime juice; cook for an additional 5 to 10 minutes.
Taste for seasoning and adjust as needed before serving hot with optional toppings.

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 6g
Sodium: 640mg
Fat: 17g
Saturated Fat: 3g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 5g
Protein: 24g
Cholesterol: 85mg

Find it online: https://easyfoodathome.com/street-corn-chicken-chili/