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Street Corn Chicken Bowl

Street Corn Chicken Bowl: A Flavorful & Easy Recipe
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Savor the vibrant flavors of the Street Corn Chicken Bowl, a delicious and customizable meal that brings together seasoned chicken, creamy street corn, fluffy rice, black beans, and fresh avocado. Perfect for busy weeknights or casual gatherings, this dish is not only easy to prepare in under an hour but also packed with protein and veggies to keep you satisfied without feeling heavy. The lively combination of spices and fresh ingredients makes each bite a delightful experience. Enjoy it as a hearty dinner or meal prep option throughout the week!

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp smoked paprika
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • Salt and pepper to taste
  • 4 ears corn
  • 2 tbsp butter, melted
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup crumbled cotija cheese
  • 1/4 cup chopped cilantro
  • 1 lime, juiced
  • 1/4 tsp chili powder (optional)
  • 1 cup long-grain white rice
  • 2 cups water
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 avocado, diced
  • Hot sauce, to taste (optional)
  • Lime wedges, for serving

Instructions

  1. In a bowl, mix cubed chicken with olive oil and spices until well-coated.
  2. Heat a skillet over medium-high heat and cook chicken for 5-7 minutes per side until golden brown; set aside.
  3. Cook corn by grilling, boiling, or roasting until tender; then cut kernels off the cob.
  4. Combine corn with mayonnaise, sour cream, cilantro, lime juice, and chili powder in a bowl.
  5. Rinse rice; cook with water and salt in a saucepan until fluffy.
  6. Assemble bowls with rice base, topped with chicken, street corn mixture, black beans, and diced avocado.

Nutrition

Find it online: https://easyfoodathome.com/street-corn-chicken-bowl-a-flavorful-easy-recipe/