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Strawberry Lemon Cake

Strawberry Lemon Cake
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Indulge in the refreshing flavors of our Strawberry Lemon Cake, a perfect dessert for spring and summer gatherings. This delightful cake features moist lemon layers that are complemented by a creamy strawberry buttercream frosting, making it an impressive centerpiece for any occasion. Whether you’re hosting a birthday celebration or enjoying an afternoon tea with friends, this cake is bound to bring joy and satisfaction to your taste buds. Easy to make and visually stunning, it’s an ideal choice for both novice bakers and seasoned pros alike.

Ingredients

Scale
  • 340 g all-purpose flour
  • 2 tbsp cornstarch
  • 3/4 tsp baking powder
  • 3/4 tsp baking soda
  • 3/4 tsp salt
  • 300 g granulated sugar
  • Zest of one large organic lemon or two small
  • 180 g butter (room temperature)
  • 4 large eggs (room temperature)
  • 240 g sour cream (room temperature)
  • 60 g vegetable oil (e.g., canola oil)
  • 2 tbsp lemon juice
  • 2 tsp vanilla extract
  • 400 g butter (room temperature)
  • 660 g powdered sugar
  • 2 tbsp freeze dried strawberry powder
  • 2 tsp vanilla extract
  • 2–3 tbsp whole milk (room temperature)
  • Fresh strawberries
  • Lemon slices

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two round cake pans.
  2. In a bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
  3. Beat butter, sugar, and lemon zest until fluffy. Add eggs one at a time followed by sour cream, vegetable oil, lemon juice, and vanilla extract.
  4. Combine wet and dry ingredients until just mixed.
  5. Pour batter into pans and bake for 22 minutes or until done.
  6. For frosting, mix softened butter with powdered sugar and strawberry powder; add milk for desired consistency.
  7. Once cooled, frost the cake layers and decorate with fresh strawberries and lemon slices.

Nutrition

Find it online: https://easyfoodathome.com/strawberry-lemon-cake/