Strawberry Avocado Salmon Salad
Discover the vibrant and nutritious Strawberry Avocado Salmon Salad, a perfect blend of fresh greens, creamy avocado, and juicy strawberries. This quick and easy dish takes just 10 minutes to prepare, making it an ideal choice for busy weekdays or delightful summer gatherings. The homemade balsamic vinaigrette enhances the flavors, offering a refreshing balance that complements the rich salmon and smooth avocado. Whether served as a light lunch or an elegant dinner starter, this salad is sure to impress with its colorful presentation and delightful taste.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 2
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cooked salmon fillet, flaked
- 2 cups romaine or mixed greens
- 1 avocado, diced
- 1 cup strawberries, sliced
- 1 small red onion, thinly sliced
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp Dijon mustard
- Salt & black pepper to taste
Instructions
- In a large mixing bowl, combine 2 cups of romaine or mixed greens, 1 cup of sliced strawberries, 1 diced avocado, and 1 thinly sliced small red onion. Toss gently to mix.
- Flake 1 cooked salmon fillet over the salad mixture for even distribution.
- In a small bowl, whisk together 1 tablespoon of olive oil, 1 tablespoon of balsamic vinegar, 1 teaspoon of Dijon mustard, salt, and black pepper until combined.
- Drizzle the dressing over the salad and toss lightly before serving immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 320mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://easyfoodathome.com/strawberry-avocado-salmon-salad/