Starbucks Pumpkin Spice Whipped Cream
Indulge in the cozy flavors of autumn with this easy Starbucks Pumpkin Spice Whipped Cream recipe. This homemade delight is perfect for elevating your favorite beverages and desserts, combining rich heavy cream with warm spices like ginger and cinnamon. Whether you’re topping your morning coffee, enhancing a slice of pumpkin pie, or simply enjoying it by the spoonful, this whipped cream is a versatile treat that captures the essence of fall. With minimal prep time and simple ingredients, you can whip up this delightful topping that brings warmth and cheer to any chilly day or festive gathering.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 8 servings (2 tablespoons each) 1x
- Category: Dessert
- Method: Whipping
- Cuisine: American
Ingredients
Scale
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- Pinch of nutmeg
- Pinch of salt
Instructions
- Chill your mixing bowl in the refrigerator for optimal whipping results.
- Pour heavy whipping cream into the chilled bowl.
- Add powdered sugar, ground ginger, ground cinnamon, nutmeg, and salt to the bowl.
- Using a whisk or electric mixer, start whipping slowly to combine ingredients.
- Gradually increase speed until soft peaks form, then continue until stiff peaks are achieved.
- Serve immediately on coffee, desserts, or enjoy straight from the bowl.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 130
- Sugar: 2g
- Sodium: 15mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 40mg