Spicy Shrimp Tacos with Mango Salsa
Indulge in the vibrant flavors of Spicy Shrimp Tacos with Mango Salsa, a delightful dish that combines succulent shrimp with a refreshing mango salsa. Perfect for summer gatherings or cozy dinners at home, these tacos offer a wonderful balance of heat and sweetness. The juicy shrimp are seasoned to perfection and paired with fresh ingredients, making each bite an explosion of flavor. Quick to prepare and customizable, this recipe is sure to impress your family and friends. Ready in just 30 minutes, it’s an ideal choice for busy weeknights and taco nights alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb fresh jumbo shrimp (peeled and deveined)
- 8 soft corn or flour tortillas
- 2 tablespoons olive oil
- 2 tablespoons taco seasoning
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 large ripe mango (diced)
- 1/4 cup red onion (finely chopped)
- 1/4 cup fresh cilantro (chopped)
- 1 lime (juiced)
- Salt and pepper to taste
Instructions
- Prepare the mango salsa by combining diced mango, red onion, cilantro, lime juice, salt, and pepper in a mixing bowl. Stir gently and set aside.
- Heat olive oil in a skillet over medium heat. Season the shrimp with taco seasoning and cayenne pepper.
- Add shrimp to the skillet and cook for 5–7 minutes until pink and opaque, flipping halfway through using tongs.
- Warm tortillas in another skillet or over an open flame until soft.
- Assemble tacos by placing cooked shrimp on each tortilla and topping generously with mango salsa.
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 320
- Sugar: 8g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 190mg
Find it online: https://easyfoodathome.com/spicy-shrimp-tacos-with-mango-salsa/