Spicy Ground Beef Stir-Fry Bowl with Garlic Veggies & Steamy Rice
Discover the vibrant flavors of the Spicy Ground Beef Stir-Fry Bowl with Garlic Veggies & Steamy Rice, a delightful meal that brings together juicy ground beef and colorful vegetables on a fluffy bed of rice. This dish is perfect for busy weeknights or casual weekend gatherings, as it comes together in just 15 minutes. The spicy kick from chili paste combined with the aromatic garlic-infused veggies creates an explosion of taste that will tantalize your palate. Plus, it’s easily customizable based on your favorite seasonal produce or spice levels.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound ground beef
- 2 tablespoons soy sauce
- 1 tablespoon chili paste
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup snap peas
- 4 cloves garlic, minced
- 2 cups uncooked rice (white or brown)
- 4 cups water or broth
Instructions
- Rinse rice under cold water until clear. Cook in a rice cooker or pot with water/broth according to package instructions.
- In a skillet over medium-high heat, brown the ground beef, breaking it apart as it cooks.
- Stir in soy sauce and chili paste; mix well.
- Add minced garlic and sauté for about 30 seconds until fragrant. Toss in bell peppers, broccoli, and snap peas; stir-fry for 5–7 minutes until veggies are tender-crisp.
- Serve cooked rice in bowls topped with the spicy beef and veggie mixture.
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 550
- Sugar: 4g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg