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Spice Cake Pumpkin Muffins

Spice Cake Pumpkin Muffins

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Indulge in the delightful flavors of Spice Cake Pumpkin Muffins, a perfect treat for any time of day. With just three simple ingredients—spice cake mix, pumpkin puree, and eggs—these moist muffins come together quickly and easily. The warm spices blend beautifully with the rich pumpkin flavor, creating a comforting bite that pairs wonderfully with your morning coffee or serves as a sweet afternoon snack. Whether enjoyed plain or dressed up with a luscious cream cheese frosting, these muffins are sure to impress family and friends alike. Plus, they’re kid-friendly and versatile enough to fit any occasion. Get ready to savor the taste of fall!

Ingredients

Scale
  • 1 box spice cake mix
  • 1 can (15 oz) pure pumpkin puree
  • 2 large eggs

Instructions

  1. Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.
  2. In a mixing bowl, combine the spice cake mix, pumpkin puree, and eggs. Stir until just combined; lumps are okay.
  3. Distribute the batter evenly among muffin cups, filling each about two-thirds full.
  4. Bake for 20-25 minutes, checking with a toothpick for doneness.
  5. Let cool in the tin for 5 minutes before transferring to a wire rack.

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