Spice Cake Pumpkin Muffins

This recipe for Spice Cake Pumpkin Muffins is perfect for any occasion, whether it’s a cozy breakfast, an afternoon snack, or a delightful dessert. With just three simple ingredients, these muffins combine the warm flavors of spice cake with the rich taste of pumpkin puree. They are easy to whip up and sure to impress your family and friends.

Why You’ll Love This Recipe

  • Quick and Easy: With only three ingredients, you can prepare these muffins in no time.
  • Delicious Flavor: The combination of spice cake mix and pumpkin creates a warm, comforting treat that’s hard to resist.
  • Versatile Options: Enjoy them plain, or dress them up with butter or cream cheese frosting for an extra special touch.
  • Perfect for Any Occasion: These muffins are great for breakfast, snacks, or even as a dessert at gatherings.
  • Kid-Friendly: Children will love these muffins, making them an excellent choice for family meals.

Tools and Preparation

Before you start baking your Spice Cake Pumpkin Muffins, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

  • Muffin tin
  • Mixing bowl
  • Whisk or spatula
  • Measuring cups
  • Paper liners (optional)

Importance of Each Tool

  • Muffin tin: This ensures that your muffins hold their shape while baking.
  • Mixing bowl: A large bowl allows plenty of space to mix your ingredients without spilling.
  • Whisk or spatula: Essential for combining the ingredients smoothly and effectively.
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Ingredients

This 3 ingredient pumpkin muffin recipe brings together the beloved flavors of the season in an easy-to-make treat. The result is Spice Cake Muffins with Pumpkin that are perfect for breakfast, snacks, or dessert.

For the Muffins

  • 1 box of spice cake mix
  • 1 can (15 oz.) of pure pumpkin puree
  • 2 large eggs

How to Make Spice Cake Pumpkin Muffins

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it to prevent sticking.

Step 2: Mix Ingredients

In a large mixing bowl, combine the spice cake mix, pumpkin puree, and eggs. Stir until the ingredients are just combined. Remember, it’s okay if the batter is a little lumpy.

Step 3: Fill Muffin Cups

Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full. This allows room for them to rise while baking.

Step 4: Bake

Bake in the preheated oven for about 20-25 minutes. Check if they are done by inserting a toothpick into the center of a muffin; it should come out clean.

Step 5: Cool Down

Let the muffins cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely before serving.

Step 6: Serve and Enjoy

Enjoy your Spice Cake Pumpkin Muffins warm! They’re delightful on their own or with a pat of butter or a dollop of cream cheese frosting if desired.

How to Serve Spice Cake Pumpkin Muffins

Spice Cake Pumpkin Muffins are a versatile treat that can be enjoyed in various ways. Whether for breakfast, snacks, or dessert, these muffins can be paired with different toppings and sides to enhance their delicious flavors.

Breakfast Delight

  • With Coffee: Enjoy these muffins with a warm cup of coffee for a cozy morning experience.
  • Yogurt Parfait: Serve alongside Greek yogurt and fresh fruit for a balanced breakfast.

Afternoon Snack

  • Nut Butter Spread: Spread almond or peanut butter on top for an added protein boost.
  • Honey Drizzle: A light drizzle of honey adds sweetness and complements the spice flavors perfectly.

Dessert Option

  • Cream Cheese Frosting: Top with a dollop of cream cheese frosting for an indulgent dessert.
  • Ice Cream Side: Pair with vanilla or cinnamon ice cream for a delightful treat after dinner.

How to Perfect Spice Cake Pumpkin Muffins

To make your Spice Cake Pumpkin Muffins even more enjoyable, consider these helpful tips that can elevate your baking game.

  • Use Fresh Ingredients: Ensure all ingredients, especially the eggs and pumpkin puree, are fresh for the best flavor and texture.
  • Don’t Overmix: Mix the batter until just combined to keep muffins light and fluffy. Lumpy is okay!
  • Adjust Baking Time: Keep an eye on your muffins during baking; ovens vary, so check a few minutes early to avoid overcooking.
  • Add Mix-Ins: Consider adding nuts or chocolate chips for extra flavor and texture in your muffins.

Best Side Dishes for Spice Cake Pumpkin Muffins

Pairing side dishes with your Spice Cake Pumpkin Muffins can create a delightful meal experience. Here are some excellent options to consider.

  1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness to your muffin serving.
  2. Oatmeal: A warm bowl of oatmeal complements the spices in the muffins while providing extra fiber.
  3. Cheese Platter: Pair with mild cheeses like mozzarella or cream cheese for a savory contrast.
  4. Smoothie Bowl: Blend your favorite fruits into a smoothie bowl as a refreshing side option.
  5. Vegetable Sticks and Dip: Carrot sticks or cucumber slices with hummus create a healthy snack pairing.
  6. Hot Chocolate: A rich hot chocolate can turn your muffin moment into a cozy treat perfect for chilly days.

Common Mistakes to Avoid

Making Spice Cake Pumpkin Muffins is simple, but there are a few common mistakes to watch for.

  • Using cold ingredients: Cold eggs and pumpkin can lead to uneven mixing. Always use room temperature ingredients for a better batter consistency.
  • Overmixing the batter: Mixing too much can make the muffins tough. Stir until just combined; lumps are okay!
  • Ignoring baking time: Muffins can overbake quickly. Keep an eye on them and check with a toothpick around the 20-minute mark.
  • Skipping the cooling time: Letting muffins cool in the pan for too long can make them soggy. Follow the cooling instructions closely for the best texture.
  • Not measuring properly: Accurate measuring is key to getting the right texture. Use dry measuring cups for flour and other dry ingredients.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 4 days.
  • Place a paper towel inside to absorb moisture and keep muffins fresh.

Freezing Spice Cake Pumpkin Muffins

  • Freeze in an airtight container or freezer bag for up to 3 months.
  • For best results, wrap each muffin individually before placing them in a container.

Reheating Spice Cake Pumpkin Muffins

  • Oven: Preheat to 350°F (175°C) and warm muffins for about 10-15 minutes. This preserves their texture.
  • Microwave: Heat one muffin at a time for about 15-20 seconds. Check for warmth before serving.
  • Stovetop: Place muffins in a skillet on low heat, covering with a lid for about 5 minutes to warm through.

Frequently Asked Questions

Here are some common questions about making Spice Cake Pumpkin Muffins.

How do I make Spice Cake Pumpkin Muffins from scratch?

You can create your own spice cake mix using flour, sugar, baking powder, cinnamon, nutmeg, and cloves mixed with pumpkin puree and eggs.

Can I add nuts or chocolate chips to my muffins?

Yes! Feel free to customize your Spice Cake Pumpkin Muffins by adding nuts or chocolate chips to the batter before baking.

How do I know when my muffins are done?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, your muffins are ready!

What should I serve with Spice Cake Pumpkin Muffins?

These muffins pair wonderfully with coffee, tea, or even a spread of cream cheese frosting.

Final Thoughts

Spice Cake Pumpkin Muffins are delightful treats that fit any occasion—whether breakfast, snacks, or dessert. Their easy recipe means you can whip them up quickly and customize them as you like. Try adding your favorite mix-ins or toppings today!

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Spice Cake Pumpkin Muffins

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Indulge in the delightful flavors of Spice Cake Pumpkin Muffins, a perfect treat for any time of day. With just three simple ingredients—spice cake mix, pumpkin puree, and eggs—these moist muffins come together quickly and easily. The warm spices blend beautifully with the rich pumpkin flavor, creating a comforting bite that pairs wonderfully with your morning coffee or serves as a sweet afternoon snack. Whether enjoyed plain or dressed up with a luscious cream cheese frosting, these muffins are sure to impress family and friends alike. Plus, they’re kid-friendly and versatile enough to fit any occasion. Get ready to savor the taste of fall!

  • Author: Paige
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: Approximately 12 muffins 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 box spice cake mix
  • 1 can (15 oz) pure pumpkin puree
  • 2 large eggs

Instructions

  1. Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.
  2. In a mixing bowl, combine the spice cake mix, pumpkin puree, and eggs. Stir until just combined; lumps are okay.
  3. Distribute the batter evenly among muffin cups, filling each about two-thirds full.
  4. Bake for 20-25 minutes, checking with a toothpick for doneness.
  5. Let cool in the tin for 5 minutes before transferring to a wire rack.

Nutrition

  • Serving Size: 1 muffin (about 60g)
  • Calories: 130
  • Sugar: 14g
  • Sodium: 180mg
  • Fat: 2g
  • Saturated Fat: 0g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

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