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Sour Cream Pound Cake with Caramel Frosting

Sour Cream Pound Cake with Caramel Frosting
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Indulge in the rich, velvety delight of Sour Cream Pound Cake with Caramel Frosting. This moist and tender cake, enhanced by the tangy richness of sour cream, makes it perfect for any occasion—be it a birthday celebration or an afternoon tea. The luscious caramel frosting provides a sweet, buttery finish that pairs beautifully with the cake’s fluffy texture. Simple to prepare with common pantry staples, this dessert is accessible for bakers of all skill levels. Impress your guests or treat yourself to this decadent homemade delight!

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1 cup unsalted butter, softened
  • 3 cups granulated sugar
  • 6 large eggs, room temperature
  • 1 tsp salt
  • 1 cup sour cream, room temperature
  • 1 tsp vanilla extract
  • 1 cup unsalted butter
  • 2 cups packed light brown sugar
  • 1 cup whole milk
  • 1 tsp salt
  • 4 cups powdered sugar, sifted
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 325F (163C) and grease a tube or Bundt pan.
  2. In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
  3. Add eggs one at a time, beating well after each addition.
  4. In a separate bowl, sift together flour, baking soda, and salt.
  5. Gradually mix the dry ingredients into the butter mixture alternately with sour cream.
  6. Stir in vanilla extract until just combined.
  7. Pour batter into prepared pan and bake for 75-90 minutes or until a toothpick comes out clean.
  8. Cool the cake in the pan for 15 minutes before transferring to a wire rack.
  9. To make caramel frosting, melt unsalted butter in a heavy saucepan over medium heat. Stir in brown sugar and salt; cook for about 2-3 minutes until dissolved.
  10. Slowly pour in whole milk while bringing it to a gentle boil, stirring constantly for 3-4 minutes until slightly thickened.
  11. Remove from heat and let cool slightly (about 5 minutes). Gradually beat in sifted powdered sugar and vanilla extract until smooth.
  12. Frost the cooled cake with the caramel frosting while it’s still warm.

Nutrition

Find it online: https://easyfoodathome.com/sour-cream-pound-cake-with-caramel-frosting/