Soft and Chewy Pumpkin Molasses Cookies
Indulge in the cozy flavors of autumn with these Soft and Chewy Pumpkin Molasses Cookies. Bursting with the essence of pumpkin and warm spices, these delightful treats offer a perfect balance of sweetness and chewiness. Simple to prepare yet impressive enough for gatherings, they make an ideal companion for hot beverages or a sweet ending to any meal. Whether you’re enjoying a quiet evening at home or hosting friends, these cookies will surely please everyone. Plus, they’re easily customizable—add chocolate chips or nuts for an extra twist!
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: 34 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/3 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 tablespoon pumpkin pie spice
- 8 tablespoons butter (room temperature)
- 1 cup packed brown sugar
- 1/4 cup molasses
- 2/3 cup pumpkin puree
- 1 large egg
- Sugar for rolling
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, salt, pumpkin pie spice; set aside.
- Cream together butter and sugars until smooth; add molasses and pumpkin puree.
- Mix in egg until fully combined.
- Gradually add dry ingredients until just mixed; do not overbeat.
- Chill dough for at least 30 minutes before shaping.
- Roll chilled dough into balls, coat in sugar, and flatten slightly on prepared sheets.
- Bake cookies for 12–14 minutes until set; cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg