Slow Cooker Chili
Dive into the comforting world of Slow Cooker Chili, a dish that effortlessly combines robust flavors and hearty ingredients. Perfect for gatherings or cozy nights in, this chili is not only easy to prepare but also nourishing. With a blend of tender ground beef or turkey, beans, and spices simmering together, you’ll have a warm meal ready without the fuss. Customize it with your favorite toppings like cheese, sour cream, or fresh herbs for a truly unique experience. This recipe is designed for busy lives where flavor and convenience go hand in hand.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced any color
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 cup beef or vegetable broth
Instructions
- Brown the ground beef or turkey in a large skillet over medium heat for about 5-7 minutes. Drain excess fat and transfer to the slow cooker.
- Add kidney beans, black beans, crushed tomatoes, diced onion, minced garlic, diced bell pepper, and spices to the slow cooker. Stir to combine.
- Pour in the broth and mix well.
- Cover and cook on low for 6 hours or high for 3 hours.
- Adjust seasonings before serving if necessary.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://easyfoodathome.com/slow-cooker-chili/