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Slow Cooker Chili Con Carne

Slow Cooker Chili Con Carne
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Slow Cooker Chili Con Carne is a deliciously hearty dish that brings warmth and comfort to any occasion. This recipe features tender beef, a blend of beans, and a mix of spices that work together to create a rich and satisfying flavor profile. Perfect for chilly evenings or gatherings with family and friends, this dish is not only easy to prepare but can also be customized with various toppings to suit everyone’s taste. With minimal prep time and the convenience of a slow cooker, you can sit back and relax while your meal cooks to perfection.

Ingredients

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  • 2 tablespoons Extra virgin olive oil
  • 3 pounds Beef chuck roast (sliced thin and cut into pieces)
  • 1 Small onion (diced (about 1 cup))
  • 3 cloves Garlic (minced)
  • 15 ounces Canned light red kidney beans (drained and rinsed)
  • 15 ounces Canned dark red kidney beans (drained and rinsed)
  • 8 ounces Canned tomato sauce
  • 15 ounces Canned fire roasted diced tomatoes
  • 2 cups Beef broth
  • 2 tablespoons Chili powder
  • 1 teaspoon Cumin
  • 1 teaspoon Salt
  • 1/2 teaspoon Ground black pepper

Instructions

  1. In a large Dutch oven, heat olive oil over medium-high heat. Add sliced beef and diced onion; cook until browned.
  2. Stir in minced garlic and sauté for an additional minute.
  3. Transfer the meat mixture to the slow cooker. Add both types of beans, tomato sauce, fire-roasted tomatoes, beef broth, chili powder, cumin, salt, and black pepper.
  4. Stir well to combine all ingredients. Cover and cook on low for 4 to 6 hours or until the beef is tender.
  5. Serve warm in bowls with optional toppings like shredded cheese or chopped cilantro.

Nutrition

Find it online: https://easyfoodathome.com/slow-cooker-chili-con-carne/