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Slow-Cooked Lamb Rogan Josh with Kashmiri Chili and Yogurt

Slow-Cooked Lamb Rogan Josh with Kashmiri Chili and Yogurt
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Slow-Cooked Lamb Rogan Josh with Kashmiri Chili and Yogurt is a heartwarming dish that brings rich flavors to your dinner table. This aromatic curry features tender lamb shoulder simmered to perfection with a blend of spices, creating a comforting meal ideal for family gatherings or cozy evenings at home. The vibrant hue from Kashmiri chili not only enhances its appearance but also adds a unique flavor profile that will captivate your taste buds.

Ingredients

Scale
  • 2 lbs lamb shoulder, cut into chunks
  • 2 tablespoons ghee or oil
  • 1 large onion, finely sliced
  • 6 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 2 teaspoons Kashmiri chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground cinnamon
  • 4 green cardamom pods
  • 1 cup plain yogurt, whisked

Instructions

  1. Prepare the ingredients by cutting the lamb, slicing the onion, mincing the garlic, grating the ginger, and whisking the yogurt until smooth.
  2. In a Dutch oven or heavy pot over medium heat, warm the ghee or oil. Add the sliced onion and sauté until golden brown.
  3. Stir in the garlic and ginger; cook for another minute until fragrant.
  4. Add lamb chunks to the pot; brown on all sides for enhanced flavor.
  5. Sprinkle in the spices (Kashmiri chili powder, cumin, coriander, turmeric, cinnamon) and stir well to coat.
  6. Pour in the whisked yogurt and mix thoroughly before adding green cardamom pods.
  7. Cover and reduce heat to low; let simmer for 2-3 hours until lamb is tender.

Nutrition

Find it online: https://easyfoodathome.com/slow-cooked-lamb-rogan-josh-with-kashmiri-chili-and-yogurt/