Slap Ya Momma Pound Cake
Indulge in the comforting delight of Slap Ya Momma Pound Cake, a rich and buttery dessert that’s perfect for any gathering. This easy-to-make cake boasts a moist texture and a sweet flavor profile, making it an ideal treat for birthdays, holidays, or simply as a cozy afternoon snack. Whether you enjoy it plain, topped with fresh berries, or drizzled with fruit sauce, this classic pound cake is sure to impress family and friends alike. Its versatility means you can customize it with your favorite toppings or flavors, ensuring every bite is deliciously satisfying.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (226g), softened
- 2 3/4 cups granulated sugar (550g)
- 3 cups all-purpose flour (375g)
- Fresh fruits or whipped cream (for serving)
Instructions
- Preheat your oven to 325°F (160°C).
- Grease your baking pan with butter or cooking spray and dust lightly with flour.
- In a mixing bowl, cream together softened butter and granulated sugar using a stand mixer on medium speed until light and fluffy (about 5 minutes).
- Gradually add flour to the mixture and mix until just combined; avoid overmixing.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake in the preheated oven for 60-70 minutes or until a toothpick inserted comes out clean.
- Allow cooling in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 360
- Sugar: 40g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://easyfoodathome.com/slap-ya-momma-pound-cake/