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Simple Lemon Caper Sauce

Simple Lemon Caper Sauce

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Elevate your meals with this Simple Lemon Caper Sauce, a zesty blend that infuses vibrant flavor into any dish. This quick and easy sauce is perfect for drizzling over grilled chicken, pasta, or roasted vegetables, transforming ordinary meals into gourmet experiences with minimal effort. With only a handful of ingredients and just 15 minutes of preparation time, it’s the ideal choice for busy weeknights or impressing guests at dinner parties. The bright notes of lemon juice and capers create a refreshing taste that complements a variety of proteins and veggies beautifully. Get ready to enjoy an explosion of flavor in every bite!

Ingredients

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  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1/4 cup dry white apple vinegar or chicken broth
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons capers, rinsed and drained
  • 1 teaspoon lemon zest
  • Salt and black pepper, to taste
  • 1 tablespoon fresh parsley, chopped (optional, for garnish)

Instructions

  1. Heat butter and olive oil in a medium skillet over medium heat until the butter melts.
  2. Add minced garlic and sauté for 1–2 minutes until fragrant but not browned.
  3. Pour in the apple vinegar or chicken broth and simmer for about 2–3 minutes to meld flavors.
  4. Stir in lemon juice, capers, and lemon zest; season with salt and pepper. Cook for an additional 1–2 minutes until heated through.
  5. Remove from heat, stir in chopped parsley if desired, and serve warm over your favorite dishes.

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