Shrimp Tacos
These easy Shrimp Tacos with Slaw are a flavorful delight that can be whipped up in just 20 minutes, making them perfect for busy weeknights or fun summer gatherings. Each corn tortilla is generously filled with succulent shrimp seasoned to perfection, complemented by a crunchy and zesty slaw. With customizable toppings like creamy avocado and fresh pico de gallo, every bite promises a burst of freshness and flavor. Whether you’re hosting a casual dinner or looking for a quick meal, these shrimp tacos cater to all tastes and preferences.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 6 (12 tacos) 1x
- Category: Dinner
- Method: Sauteing
- Cuisine: Mexican
Ingredients
Scale
- 2 pounds shrimp (deveined)
- 3 cups shredded purple cabbage
- 1/2 cup diced red onion
- 3 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 12 corn tortillas
Instructions
- Prepare the slaw: In a mixing bowl, combine shredded cabbage, diced red onion, olive oil, lime juice, salt, and pepper. Toss well and set aside.
- Cook the shrimp: Heat olive oil in a skillet over medium-high heat. Season shrimp with Cajun seasoning. Add shrimp to the skillet in a single layer and cook for 2-3 minutes on each side until pink and opaque.
- Assemble the tacos: Warm corn tortillas, add cooked shrimp, top with slaw and your choice of toppings like avocado or cheese.
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 380
- Sugar: 4g
- Sodium: 610mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 220mg
Find it online: https://easyfoodathome.com/shrimp-tacos/