Seared Garlic Chicken Penne in Mozzarella Cajun Sauce

Seared Garlic Chicken Penne in Mozzarella Cajun Sauce is a delightful dish that combines tender chicken with creamy, flavorful sauce and perfectly cooked penne pasta. This recipe is perfect for weeknight dinners or special gatherings, offering a unique twist on traditional pasta dishes. The standout feature of this meal is its rich, cheesy sauce infused with Cajun spices, elevating the flavors to new heights.

Why You’ll Love This Recipe

• Quick and Easy: With just 35 minutes of cooking time, you can whip up a delicious meal without spending hours in the kitchen.
• Flavor-Packed: The combination of garlic, Cajun seasoning, and creamy cheeses creates an explosion of taste that will satisfy your cravings.
• Versatile Dish: Perfect for family dinners or entertaining guests, this dish adapts well to various occasions.
• Creamy Comfort Food: The mozzarella and Velveeta create a luscious sauce that clings perfectly to the penne, making every bite comforting and satisfying.
• Customizable: Feel free to adjust the spice level or add your favorite vegetables for an extra nutritional boost.

Tools and Preparation

Before you start cooking Seared Garlic Chicken Penne in Mozzarella Cajun Sauce, gathering the right tools will make the process smoother. Here’s what you’ll need:

Essential Tools and Equipment

• Large pot
• Skillet
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large pot: Essential for boiling the penne pasta evenly.
• Skillet: A must-have for searing chicken and making the sauce all in one pan.
• Wooden spoon or spatula: Great for stirring sauces without scratching your cookware.

Ingredients

For the Chicken

• 1 lbs boneless, skinless chicken breasts, thick-cut into bite-sized pieces
• 1 tbsp olive oil

For the Pasta

• 12 oz penne pasta

For the Sauce

• 4 tbsp unsalted butter, divided
• 4 cloves garlic, minced
• 1 tsp Cajun seasoning, plus more to taste
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt and pepper, to taste
• 1 cup heavy cream
• 1 cup low-sodium chicken broth
• 1 cup Velveeta cheese, cubed
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 oz cream cheese, softened
• 2 tbsp chopped parsley or chives, optional garnish

How to Make Seared Garlic Chicken Penne in Mozzarella Cajun Sauce

Step 1: Cook the Penne

Bring a large pot of salted water to a boil. Cook penne until al dente, then drain and set aside. Reserve ½ cup of pasta water just in case the sauce needs thinning.

Step 2: Season the Chicken

Season the chicken with Cajun seasoning, garlic powder, smoked paprika, salt, and black pepper. Toss well until each piece is coated.

Step 3: Sear the Chicken

In a large skillet, heat olive oil and 2 tablespoons of butter over medium-high heat. Add chicken in a single layer and sear undisturbed for 3-4 minutes until golden brown. Flip and cook on the other side until done. In the last minute, add half the garlic to the skillet and toss. Remove chicken from skillet and set aside.

Step 4: Prepare the Sauce

In the same skillet, melt the remaining 2 tablespoons of butter. Add remaining garlic and sauté just until fragrant, about 30 seconds.

Step 5: Build Flavor with Cream & Broth

Pour in heavy cream and chicken broth. Let it gently simmer for 2-3 minutes. Stir in cream cheese until smooth.

Step 6: Add Cheeses

Add Velveeta, mozzarella, and Parmesan cheeses. Stir constantly over low heat until sauce is thickened, melted, and creamy.

Step 7: Combine Pasta & Sauce

Add cooked penne into the skillet with sauce. Toss until fully coated. If needed for consistency, add a splash of reserved pasta water.

Step 8: Serve Your Dish

To serve, spoon cheesy penne onto one side of plates and arrange golden seared garlic chicken on the other side. Spoon extra sauce on top if desired and sprinkle with chopped parsley or chives if using.

How to Serve Seared Garlic Chicken Penne in Mozzarella Cajun Sauce

Serving Seared Garlic Chicken Penne in Mozzarella Cajun Sauce can elevate your dining experience. Here are some creative ways to present and enjoy this flavorful dish.

Classic Plate Arrangement

• Separate Each Component: Spoon the cheesy penne onto one side of the plate and arrange the golden seared garlic chicken on the other for a visually appealing presentation.
• Garnish with Fresh Herbs: Sprinkle chopped parsley or chives on top for a pop of color and added freshness.

Family-Style Serving

• Large Serving Bowl: Combine the penne and chicken in a large bowl for a communal meal. This encourages sharing and conversation at the table.
• Offer Extra Sauce: Serve additional sauce on the side for those who want more creaminess with their servings.

Meal Prep Containers

• Portion Control: Divide the penne and chicken into meal prep containers for easy lunches throughout the week. This makes it convenient for busy days.
• Microwave Friendly: Ensure you use microwave-safe containers to make reheating simple without losing flavor.

How to Perfect Seared Garlic Chicken Penne in Mozzarella Cajun Sauce

Perfecting your Seared Garlic Chicken Penne in Mozzarella Cajun Sauce takes practice, but these tips will help you achieve delicious results every time.

• Bold Seasoning: Use enough Cajun seasoning to enhance flavor without overpowering. Adjust according to your taste preference.
• Proper Searing: Make sure the skillet is hot before adding chicken. This ensures a nice golden crust while keeping the inside juicy.
• Cream Consistency: Stir continuously when melting cheeses into the cream sauce to avoid lumps. A smooth sauce is key to a great dish.
• Pasta Timing: Cook penne just until al dente. It will continue cooking when mixed with the hot sauce, ensuring it doesn’t become mushy.
• Reserve Pasta Water: Keep some pasta water handy. Add it gradually if your sauce needs thinning, helping maintain its creamy texture.
• Taste Before Serving: Always taste your dish before serving. Adjust seasoning as needed for maximum flavor.

Best Side Dishes for Seared Garlic Chicken Penne in Mozzarella Cajun Sauce

Pairing side dishes with Seared Garlic Chicken Penne in Mozzarella Cajun Sauce can enhance your meal. Here are some excellent options to consider.

1. Garlic Bread: A classic choice, garlic bread complements the creamy sauce perfectly and adds crunch.
2. Caesar Salad: The crisp lettuce and creamy dressing provide a refreshing contrast to the rich pasta dish.
3. Roasted Vegetables: Seasonal veggies roasted with olive oil bring color and nutrients, balancing out the richness of the main dish.
4. Steamed Broccoli: Lightly steamed broccoli adds a healthy touch while offering a nice texture contrast alongside the pasta.
5. Coleslaw: A tangy coleslaw can provide crunch and acidity that cuts through the creaminess of the sauce.
6. Cucumber Salad: A simple cucumber salad with vinegar dressing offers a refreshing bite that pairs well with hearty dishes like this pasta.

These suggestions will help you create a delightful meal experience centered around your Seared Garlic Chicken Penne in Mozzarella Cajun Sauce!

Common Mistakes to Avoid

When preparing Seared Garlic Chicken Penne in Mozzarella Cajun Sauce, it’s essential to avoid common pitfalls that can affect the final dish. Here are some mistakes to watch out for:

• Overcooking the Pasta: Cooking the penne too long can make it mushy. Always aim for al dente, which maintains a slight bite.
• Neglecting Seasoning: Skipping or under-seasoning the chicken can lead to bland flavors. Be generous with Cajun seasoning and taste as you go.
• Not Searing the Chicken Properly: If the chicken isn’t seared well, it won’t have that delicious golden crust. Make sure to cook it undisturbed for a few minutes before flipping.
• Using Low-Quality Ingredients: The quality of cheese and cream affects the sauce’s richness. Opt for good-quality cheeses for a creamier finish.
• Skipping the Reserved Pasta Water: Not keeping some pasta water can result in a sauce that’s too thick. This water helps adjust consistency if needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Seared Garlic Chicken Penne in Mozzarella Cajun Sauce

• Use a freezer-safe container or bag.
• Freeze for up to 2 months.

Reheating Seared Garlic Chicken Penne in Mozzarella Cajun Sauce

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish and cover with foil. Heat for about 20-25 minutes until warm.
• Microwave: Place in a microwave-safe bowl, cover lightly, and heat on medium power in 1-minute intervals until heated through.
• Stovetop: Heat in a skillet over medium-low heat, adding a splash of broth or reserved pasta water to help loosen the sauce.

Frequently Asked Questions

Here are some frequently asked questions about Seared Garlic Chicken Penne in Mozzarella Cajun Sauce:

Can I use different types of pasta?

Yes! You can substitute penne with other pasta shapes like rigatoni or fusilli based on your preference.

How spicy is this Seared Garlic Chicken Penne in Mozzarella Cajun Sauce?

The spice level depends on the amount of Cajun seasoning you use. Adjust according to your taste by adding more or less.

Can I make this dish vegetarian?

Absolutely! Substitute chicken with grilled vegetables or tofu and use vegetable broth instead of chicken broth.

How do I store leftovers?

Store leftovers in airtight containers in the refrigerator for up to 3 days or freeze them for longer storage.

Final Thoughts

Seared Garlic Chicken Penne in Mozzarella Cajun Sauce is a delightful blend of flavors that brings warmth and comfort to any table. Its creamy texture and zesty kick make it perfect for family dinners or gatherings. Feel free to customize it by adding vegetables like bell peppers or spinach, making it even more versatile!

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