Scrambled Eggs with Avocado & Strawberries
Start your day with a nourishing and vibrant breakfast of Scrambled Eggs with Avocado & Strawberries. This delightful dish combines fluffy scrambled eggs with creamy avocado slices and sweet, fresh strawberries, creating a perfect balance of flavors. In just a few minutes, you can whip up a meal that is not only visually appealing but also packed with protein, healthy fats, and essential vitamins. Whether you’re rushing out the door or enjoying a leisurely weekend brunch, this recipe fits seamlessly into any morning routine. Customize it with your favorite herbs or spices to make it uniquely yours!
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Total Time: 9 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 large eggs
- 1 tsp butter or olive oil
- Salt & pepper to taste
- 1 ripe avocado, sliced
- 45 fresh strawberries, halved
Instructions
- In a bowl, whisk the eggs with a pinch of salt and pepper.
- Heat the butter or oil in a non-stick skillet over medium heat.
- Pour in the eggs, stirring gently until softly scrambled, then remove from heat while still slightly creamy.
- Slice the avocado and season lightly with salt and pepper.
- Wash and halve the strawberries.
- Assemble by placing scrambled eggs, avocado slices, and strawberries on a plate.
Nutrition
- Serving Size: 1 plate (approximately 200g)
- Calories: 320
- Sugar: 4g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 9g
- Protein: 14g
- Cholesterol: 370mg