Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

This Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust is a delightful dish that promises to impress at any gathering. Its creamy texture and tangy flavor make it an ideal choice for brunch, appetizers, or even as a sophisticated snack. The combination of roasted tomato jam and a savory parmesan crust adds unique layers of flavor, transforming traditional cheesecake into an unexpected treat.

Why You’ll Love This Recipe

• Unique Flavor Profile: This cheesecake combines creamy cheeses with the sweetness of roasted tomatoes, creating a deliciously complex taste.
• Versatile Serving Options: Perfect for brunches, dinner parties, or casual snacking; this dish fits any occasion seamlessly.
• Easy to Prepare: With straightforward steps and minimal ingredients, you’ll have a stunning centerpiece without the fuss.
• Crowd-Pleaser: Its rich flavors and elegant presentation are sure to impress family and friends alike.
• Great for Meal Prep: Make it ahead of time and chill; it tastes even better after sitting in the fridge for a few hours!

Tools and Preparation

To create this savory cheesecake, you’ll need some essential tools to ensure success in the kitchen.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Food processor or blender
• Baking sheet

Importance of Each Tool

• Springform pan: This tool allows for easy removal of the cheesecake without damaging its delicate structure.
• Food processor or blender: Achieving a smooth filling is crucial, and these appliances make blending quick and efficient.

Ingredients

Parmesan-Almond Crust:

• 1 cup finely ground almonds
• ½ cup grated parmesan cheese
• 3 tbsp melted unsalted butter
• Pinch of black pepper

Savory Cheesecake Filling:

• 250g ricotta cheese
• 150g crumbled feta cheese
• 2 large eggs
• 2 tbsp Greek yogurt or sour cream
• 1 garlic clove, grated
• Zest of 1 lemon
• Black pepper, to taste

Roasted Tomato Jam:

• 1 cup halved cherry tomatoes
• 1 tbsp olive oil
• 1 tsp balsamic vinegar
• 1 tsp honey
• Salt and pepper, to taste
• Pinch of chili flakes (optional)

Optional Garnish:

• Fresh thyme leaves
• Drizzle of extra virgin olive oil

How to Make Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

Step 1: Prep Pan & Crust

Preheat your oven to 340°F (170°C). Grease a 6-inch springform pan. In a mixing bowl, combine the finely ground almonds, grated parmesan cheese, melted butter, and black pepper. Press this mixture firmly into the base and up the sides of your prepared pan.

Step 2: Bake Crust

Place the crust in the preheated oven and bake for about 10 minutes or until golden brown. Once done, remove it from the oven and let it cool slightly.

Step 3: Make Filling

In a food processor or blender, combine ricotta cheese, crumbled feta cheese, eggs, Greek yogurt (or sour cream), grated garlic, lemon zest, and black pepper. Blend until you achieve a smooth consistency. Pour this filling into the cooled crust.

Step 4: Bake Cheesecake

Return the cheesecake to the oven and bake at 340°F for approximately 30-35 minutes until just set in the center. Allow it to cool completely before chilling in the refrigerator for at least two hours.

Step 5: Make Tomato Jam

While your cheesecake chills, toss halved cherry tomatoes with olive oil, balsamic vinegar, honey, salt, pepper, and optional chili flakes. Roast them in the oven at 355°F (180°C) for around 30 minutes or until they soften. Once roasted, lightly mash them with a fork to create a jam-like consistency.

Step 6: Assemble & Serve

Once chilled, spoon the cooled roasted tomato jam over the top of your cheesecake. For an elegant touch, garnish with fresh thyme leaves and a drizzle of extra virgin olive oil. Slice into pieces and serve!

How to Serve Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

This creamy and tangy savory cheesecake pairs beautifully with a variety of accompaniments and presentation styles. Whether you’re serving it at a brunch, as an appetizer, or during a cozy gathering, these serving suggestions will elevate your dish.

With Fresh Salads

• Mixed Greens Salad: A light salad of mixed greens dressed with lemon vinaigrette complements the richness of the cheesecake.
• Caprese Salad: Layer fresh mozzarella, basil, and tomatoes for a refreshing contrast to the savory flavors.

As Part of a Charcuterie Board

• Cheese Selection: Include a variety of cheeses to enhance the tasting experience.
• Vegetable Crudités: Crisp veggies add crunch and color, providing a fresh bite alongside the cheesecake.

Accompanied by Bread

• Crusty Artisan Bread: Serve slices of crusty bread or baguette for spreading the roasted tomato jam.
• Herb Flatbreads: Warm herb-infused flatbreads can be perfect for scooping up bites of cheesecake.

Garnished with Extras

• Fresh Herbs: Sprinkling fresh thyme or basil on top adds an aromatic touch that enhances flavor.
• Olive Oil Drizzle: A drizzle of high-quality extra virgin olive oil brings brightness and richness to each slice.

How to Perfect Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

Achieving the perfect savory cheesecake requires attention to detail and a few handy tips. Follow these guidelines for optimal results.

• Bold Flavors: Use high-quality cheeses like ricotta and feta for depth in flavor. Don’t be afraid to experiment with different cheese combinations.
• Even Baking: Ensure your cheesecake bakes evenly by placing it in the center of the oven. Avoid opening the oven door frequently during baking.
• Cooling Gradually: After baking, let your cheesecake cool gradually at room temperature before refrigerating. This helps prevent cracks in the surface.
• Chill Before Serving: Allowing your cheesecake to chill in the refrigerator for at least two hours enhances its texture and flavor, making it easier to slice.
• Roast Tomatoes Well: When preparing your roasted tomato jam, ensure that tomatoes are well-roasted to concentrate their flavors. Adjust seasoning if needed after roasting.
• Experiment with Toppings: Feel free to try different toppings such as balsamic glaze or nuts for added texture and taste.

Best Side Dishes for Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

Pairing side dishes with your savory cheesecake can enhance the overall meal experience. Here are some excellent options that complement its flavors.

1. Garlic Herb Quinoa: A nutty quinoa dish flavored with garlic and herbs provides a healthy contrast to the creamy cheesecake.
2. Grilled Asparagus: Lightly seasoned grilled asparagus adds freshness and vibrant color to your plate.
3. Roasted Vegetable Medley: A mix of seasonal roasted vegetables offers earthy flavors that balance the richness of the cheesecake.
4. Crispy Potato Wedges: Oven-baked potato wedges seasoned with herbs create a delightful crunchy side that pairs well with cheese.
5. Creamy Polenta: Smooth polenta provides a comforting base that complements both the cheesecake and tomato jam beautifully.
6. Spinach Artichoke Dip: This warm dip loaded with spinach combines well with crackers or bread for an extra cheesy treat alongside your main dish.

Common Mistakes to Avoid

When preparing your Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust, avoiding common mistakes can elevate your dish.

• Not Preheating the Oven: Always preheat your oven before baking the cheesecake. This helps achieve a consistent texture and avoids uneven cooking.

• Ignoring Cooling Time: Letting the cheesecake cool completely before chilling is essential. Skipping this step can lead to cracks and a less creamy texture.

• Using Fresh Herbs Instead of Dried: If you opt for herbs in the filling, use dried herbs instead of fresh. Fresh herbs can alter the flavor balance, making it too pungent.

• Overmixing the Filling: Mixing too much can introduce air bubbles, leading to a cheesecake that cracks as it bakes. Mix until just smooth for the best results.

• Skipping Tomato Jam Preparation: Don’t skip roasting the tomatoes for the jam. This adds depth and sweetness that complements the savory cheesecake beautifully.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Can be kept in the fridge for up to 5 days.

Freezing Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

• Wrap tightly in plastic wrap and then foil.
• Can be frozen for up to 2 months.

Reheating Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust

• Oven: Preheat to 350°F (175°C) and heat for about 15-20 minutes until warmed through.
• Microwave: Use medium power and heat in 30-second intervals until warm.
• Stovetop: Place in a skillet over low heat, covered, for about 10 minutes.

Frequently Asked Questions

Here are some common questions about making this delicious cheesecake.

Can I make Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust ahead of time?

Yes, this cheesecake can be made a day in advance. It actually improves in flavor as it chills!

What can I substitute for ricotta cheese?

You can use cottage cheese blended until smooth or cream cheese for a denser texture.

How do I ensure my Savory Cheesecake doesn’t crack?

Avoid overmixing and let it cool gradually after baking to prevent sudden temperature changes that lead to cracks.

Can I add different toppings?

Absolutely! Try caramelized onions or roasted peppers for variety alongside the tomato jam.

Final Thoughts

This Savory Cheesecake with Roasted Tomato Jam & Parmesan Crust is not just a delightful centerpiece but also versatile enough for any occasion. Feel free to customize toppings or adjust flavors to suit your taste preferences. Give it a try; you won’t be disappointed!