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Salted Caramel Pumpkin Cake

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Indulge in the delightful flavors of Salted Caramel Pumpkin Cake, a moist and decadent dessert perfect for any occasion. This cake features layers of pumpkin goodness enriched with rich salted caramel, topped with a smooth cream cheese frosting. Each bite offers a celebration of fall flavors that will impress family and friends alike. Whether served at a holiday gathering or as a sweet treat during the week, this cake’s inviting aroma and stunning presentation make it an irresistible choice. With simple ingredients and straightforward steps, you can create a showstopper that tastes as good as it looks!

Ingredients

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  • 4 eggs
  • 1 cup brown sugar
  • 1 cup vegetable oil
  • 15 oz canned pumpkin puree
  • 2 cups all-purpose flour
  • 16 oz cream cheese
  • 1/4 cup salted caramel topping
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp pumpkin pie spice
  • 1/2 cup salted butter
  • 1 tsp vanilla extract
  • 2 cups powdered sugar
  • 9 oz jar salted caramel topping
  • 4 oz salted caramel topping to drizzle each slice (OPTIONAL)
  • 2 tbsp coarse salt to sprinkle each slice (OPTIONAL)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In one bowl, whisk together flour, baking powder, baking soda, and pumpkin pie spice.
  3. In another bowl, beat eggs, brown sugar, vegetable oil, and pumpkin puree until smooth.
  4. Gradually combine dry ingredients into wet mixture; mix until just combined.
  5. Pour batter into the prepared pan and bake for about 36 minutes or until a toothpick comes out clean.
  6. Allow the cake to cool completely before frosting with cream cheese frosting made by mixing softened cream cheese, room temperature butter, vanilla extract, and powdered sugar until smooth.
  7. Drizzle salted caramel topping over frosted cake before serving.

Nutrition

Find it online: https://easyfoodathome.com/salted-caramel-pumpkin-cake/