Rosemary Garlic Mashed Potatoes
Indulge in the rich, comforting flavors of Rosemary Garlic Mashed Potatoes. This delightful side dish combines the creamy goodness of Yukon gold potatoes with the aromatic infusion of fresh rosemary and garlic. Perfect for weeknight dinners or special holiday gatherings, these mashed potatoes are easy to prepare yet elegant enough to impress your guests. The harmonious blend of herbs elevates the classic mashed potato recipe, making it a favorite companion for any protein or vegetable on your plate. Serve them warm, garnished with a sprig of rosemary for an appealing touch that will surely satisfy your family and friends.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon gold potatoes
- 3 cloves garlic
- 2 sprigs fresh rosemary
- 4 tablespoons unsalted butter
- ½ cup heavy cream
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- Boil the potatoes in a large pot covered with cold water and salted with 1 tablespoon of salt. Cook for 15-20 minutes until fork-tender.
- While cooking, warm the cream and butter in a small saucepan over medium heat until melted.
- Add garlic and rosemary to the warm mixture and steep for 10 minutes before removing solids.
- Drain the potatoes and return them to the pot. Mash until smooth.
- Gradually mix in the infused cream mixture and season with salt and pepper to taste.
- Serve hot, topped with additional rosemary if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 230
- Sugar: 1g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://easyfoodathome.com/rosemary-garlic-mashed-potatoes/