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Roasted Chocolate Cherry Brownies

Roasted Chocolate Cherry Brownies
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Indulge in the heavenly delight of Roasted Chocolate Cherry Brownies, a dessert that perfectly marries the richness of chocolate with the natural sweetness of roasted cherries. These fudgy brownies are not only decadently delicious but also visually impressive, topped with juicy roasted cherries that elevate their flavor profile. Ideal for any occasion, whether you’re hosting a gathering or simply treating yourself, this easy-to-follow recipe will have everyone clamoring for seconds!

Ingredients

Scale
  • 2 cups cherries (washed, pitted, and halved)
  • 1 1/3 cups white granulated sugar
  • 2 large eggs
  • 1 egg yolk
  • 5 tablespoons unsalted butter (melted)
  • 1/3 cup canola or vegetable oil
  • 1 teaspoon pure vanilla extract
  • 3/4 cup all-purpose flour
  • 3/4 cup Dutch process cocoa powder
  • 1 tablespoon cornstarch
  • 1 teaspoon salt
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 400°F and line a baking sheet with parchment paper. Spread halved cherries on the sheet, sprinkle with sugar, and roast for about 10 minutes until soft. Allow cooling.
  2. Reduce oven temperature to 325°F. Spray an 8×8 inch baking pan with non-stick spray and line with parchment.
  3. In a bowl, sift together flour, cocoa powder, cornstarch, and salt.
  4. In another bowl, beat sugar, eggs, and egg yolk on high until fluffy (about 5 minutes). Mix in melted butter, oil, and vanilla.
  5. Gently fold dry ingredients into the wet mixture until just combined. Add half of the roasted cherries and chocolate chips; fold gently.
  6. Pour batter into prepared pan and spread evenly. Bake for 40-50 minutes; edges should be set while center remains slightly soft.
  7. Cool completely before serving; top with remaining roasted cherries.

Nutrition

Find it online: https://easyfoodathome.com/roasted-chocolate-cherry-brownies/