Roasted Chocolate Cherry Brownies

These Roasted Chocolate Cherry Brownies are a delightful treat that combines rich chocolate with the natural sweetness of roasted cherries. Perfect for any gathering, these brownies are not only fudgy but also topped with juicy cherries that enhance their flavor. Whether you’re celebrating a special occasion or just indulging yourself, this recipe will surely impress!

Why You’ll Love This Recipe

• Fudgy Delight: These brownies have a rich, moist texture that melts in your mouth, making them irresistible.
• Fresh Flavors: The roasted cherries add a burst of sweetness that balances the deep chocolate flavor beautifully.
• Easy to Make: With simple steps and common ingredients, this recipe is perfect for both beginners and experienced bakers.
• Versatile Dessert: Serve them warm with ice cream or enjoy them plain; they suit any dessert table.
• Impressive Presentation: Topped with roasted cherries, these brownies look as good as they taste.

Tools and Preparation

Before diving into making your Roasted Chocolate Cherry Brownies, gather the essential tools needed for an easy baking experience.

Essential Tools and Equipment

• 8×8 baking pan
• Parchment paper
• Mixing bowls
• Whisk or electric mixer
• Rubber spatula
• Baking sheet

Importance of Each Tool

• 8×8 baking pan: This size ensures even cooking and perfect portioning for your brownies.
• Parchment paper: Prevents sticking and makes for easy cleanup, allowing you to focus on enjoying your delicious creation.
• Whisk or electric mixer: Helps incorporate air into the batter for a light texture while ensuring all ingredients are well-mixed.

Ingredients

To make these scrumptious Roasted Chocolate Cherry Brownies, you will need the following ingredients:

For the Roasted Cherries:

• 2 cups Cherries cut in half (washed, pitted)
• Sprinkle of sugar

For the Brownie Batter:

• 1 1/3 cup White granulated sugar
• 2 Large eggs
• 1 Egg yolk
• 5 TBSP Unsalted butter (melted)
• 1/3 cup Oil (canola or vegetable)
• 1 tsp Pure vanilla extract
• 3/4 cup All-purpose flour
• 3/4 cup Dutch process cocoa powder
• 1 TBSP Cornstarch
• 1 tsp Salt
• 1 cup Semi-sweet chocolate chips

How to Make Roasted Chocolate Cherry Brownies

Step 1: Preheat the Oven

Preheat your oven to 400°F. Line a baking sheet with parchment paper. Spread the halved cherries evenly over the parchment and sprinkle with sugar. Bake for about 10 minutes until soft, then let cool.

Step 2: Prepare the Baking Pan

Lower the oven temperature to 325°F. Spray an 8×8 inch pan with non-stick baking spray. Line the bottom and two sides with parchment paper and spray again to ensure easy removal.

Step 3: Mix Dry Ingredients

In a mixing bowl, sift together the flour, cocoa powder, cornstarch, and salt. Set this mixture aside while you prepare the wet ingredients.

Step 4: Combine Wet Ingredients

Using a mixer fitted with a whisk attachment, beat together sugar, eggs, and egg yolk on high speed for about 5 minutes until fluffy. Meanwhile, melt the butter so it cools slightly before adding it along with oil and vanilla to the egg mixture. Mix on low speed until combined.

Step 5: Combine Wet and Dry Mixtures

Remove the mixing bowl from the mixer. Gently fold in the dry ingredients using a rubber spatula until just combined; be careful not to overmix.

Step 6: Add Cherries and Chocolate Chips

Add half of the roasted cherries into the brownie batter, along with chocolate chips. Fold gently until everything is well incorporated.

Step 7: Bake Your Brownies

Pour the brownie batter into your prepared pan and spread it evenly. Bake in your preheated oven for 40-50 minutes. The edges should set while the center remains slightly underdone. After baking, sprinkle extra chocolate chips on top if desired.

Step 8: Cool and Serve

Let the brownies cool completely in the pan before freezing them for about 15 minutes. Once chilled, remove from pan by lifting out using parchment paper. Top with remaining roasted cherries before cutting into squares and serving.

Enjoy every bite of these Roasted Chocolate Cherry Brownies!

How to Serve Roasted Chocolate Cherry Brownies

These fudgy Roasted Chocolate Cherry Brownies are delicious on their own, but serving them with the right accompaniments can elevate the experience. Here are some creative ways to enjoy your brownies.

Pair with Ice Cream

• Vanilla ice cream – The creamy texture complements the rich chocolate and roasted cherries perfectly.
• Cherry sorbet – Adds a fruity twist that enhances the cherry flavors in the brownies.

Drizzle with Sauce

• Chocolate sauce – A warm drizzle takes these brownies to another level of indulgence.
• Caramel sauce – The sweetness of caramel pairs beautifully with the chocolate and tart cherries.

Add Whipped Topping

• Fresh whipped cream – Lightens up the dessert and adds a fluffy texture.
• Coconut whipped cream – A dairy-free option that brings a tropical flair.

Garnish with Nuts

• Chopped walnuts – Sprinkle on top for added crunch and nuttiness.
• Sliced almonds – Offers a delicate flavor that pairs well with chocolate.

How to Perfect Roasted Chocolate Cherry Brownies

Perfecting your Roasted Chocolate Cherry Brownies can make all the difference in taste and texture. Here are some handy tips for achieving brownie bliss.

• Use room temperature ingredients – Ensures a smooth batter and helps achieve a better rise.
• Don’t overmix the batter – Gently folding in dry ingredients preserves airiness, resulting in fudgier brownies.
• Check for doneness early – Insert a toothpick; it should come out with moist crumbs, not completely clean.
• Cool completely before cutting – This helps maintain structure and prevents crumbling when slicing.

Best Side Dishes for Roasted Chocolate Cherry Brownies

Pairing side dishes with your Roasted Chocolate Cherry Brownies can enhance your dessert experience. Here are some delightful options to consider.

1. Fresh Fruit Salad – A refreshing mix of seasonal fruits balances the rich flavors of the brownies.
2. Coffee or Espresso – The bitterness of coffee complements the sweetness of the brownies beautifully.
3. Chocolate Milkshake – An indulgent drink that pairs well with chocolate desserts for an extra treat.
4. Cheese Platter – A selection of soft cheeses provides a creamy contrast to your brownies’ richness.
5. Spiced Chai Tea – The warm spices in chai offer an aromatic complement to the chocolatey goodness.
6. Nutty Granola – A crunchy topping that adds texture and pairs well as a light side option.

Common Mistakes to Avoid

Avoiding common mistakes can make your Roasted Chocolate Cherry Brownies even better.

• Using unpitted cherries: Always ensure your cherries are pitted before using them. This prevents unpleasant bites and ensures a smooth texture in your brownies.
• Overmixing the batter: Be gentle when folding in the dry ingredients. Overmixing can lead to dense brownies instead of the desired fudgy texture.
• Not cooling roasted cherries: Letting the roasted cherries cool completely before adding them to the batter is essential. This helps maintain their shape and flavor.
• Incorrect baking time: Keep an eye on your brownies as they bake. The edges should be set while the middle remains slightly underdone for that fudgy finish.
• Skipping parchment paper: Line your baking pan with parchment paper for easy removal. This step prevents sticking and ensures you get perfect brownies every time.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the fridge for up to 5 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Roasted Chocolate Cherry Brownies

• Wrap individual brownies tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Roasted Chocolate Cherry Brownies

• Oven: Preheat to 350°F, place brownies on a baking sheet, and warm for about 10 minutes.
• Microwave: Heat individual servings on a microwave-safe plate for 15-20 seconds, or until warmed through.
• Stovetop: Place a brownie in a skillet over low heat, cover, and warm until heated through, typically around 5 minutes.

Frequently Asked Questions

Here are some common questions about Roasted Chocolate Cherry Brownies that can help you perfect your baking experience!

How can I make my Roasted Chocolate Cherry Brownies healthier?

You can substitute some of the sugar with mashed bananas or applesauce. Additionally, using whole wheat flour instead of all-purpose flour will add fiber.

Can I use frozen cherries for Roasted Chocolate Cherry Brownies?

Yes! If using frozen cherries, do not thaw them; simply add them directly into the batter after roasting.

What pairs well with Roasted Chocolate Cherry Brownies?

These brownies pair wonderfully with vanilla ice cream or whipped cream for an extra indulgent dessert.

How do I know when my Roasted Chocolate Cherry Brownies are done?

Check for set edges with a slightly soft center. A toothpick inserted should come out with moist crumbs, not wet batter.

Final Thoughts

Roasted Chocolate Cherry Brownies are not only delicious but also versatile! You can customize them by adding nuts or different chocolate types. Try this recipe today and enjoy these scrumptious brownies at any gathering or cozy night in!