Roasted Bone-In Lamb Shoulder with Garlic and Honey-Rosemary Glaze
Indulge in the rich and savory flavors of Roasted Bone-In Lamb Shoulder with Garlic and Honey-Rosemary Glaze. This exquisite dish is perfect for gatherings or special occasions, featuring a succulent lamb shoulder complemented by a delightful glaze that balances sweet honey and aromatic rosemary. The tender meat, enhanced by roasted garlic, invites everyone to savor each mouthful.
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Total Time: 2 hours 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Roasting
- Cuisine: Mediterranean
Ingredients
Scale
- 3 lb bone-in lamb shoulder
- Salt & freshly ground black pepper
- 1/4 cup honey
- 3 tbsp soy sauce
- 4 cloves garlic, minced
- 8 whole garlic cloves, peeled
- Fresh rosemary (to taste)
Instructions
- Preheat oven to 325°F (160°C).
- Season the lamb generously with salt and pepper.
- Mix honey, soy sauce, minced garlic, and rosemary in a bowl.
- Optionally, sear the lamb in a skillet until browned before transferring to a roasting pan.
- Brush half of the glaze over the lamb and scatter whole garlic cloves around it.
- Roast for 2 to 2.5 hours or until internal temperature reaches 145°F (63°C), basting every 30 minutes.
- Let rest for at least 15 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 6 oz)
- Calories: 380
- Sugar: 10g
- Sodium: 560mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg