Rice Paper Crab Rangoons
Rice Paper Crab Rangoons are a delightful spin on the traditional appetizer, offering a crispy exterior with a creamy, flavorful filling that’s bound to impress at any gathering. These baked treats are not only healthier than their fried counterparts but also incredibly easy to make, taking just 15 minutes of prep time. Perfect for casual get-togethers or festive celebrations, these rangoons can be served alongside various dipping sauces and side dishes for a complete experience. With their unique texture and taste, they’re sure to be a hit among guests of all ages.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Ingredients
- Rice paper wrappers
- Cream cheese
- Fresh or canned crab meat
- Green onions
- Soy sauce
Instructions
- Prepare your workstation by gathering all tools and ingredients.
- In a mixing bowl, combine softened cream cheese, crab meat, chopped green onions, and soy sauce until well blended.
- Soak each rice paper wrapper in warm water for 10-15 seconds until pliable. Lay it on a clean surface.
- Place one tablespoon of the filling in the center of the wrapper. Fold edges like an envelope to seal tightly.
- Preheat oven to 400°F (200°C). Arrange filled rangoons on a lined baking sheet and lightly spray or brush with oil.
- Bake for 15-20 minutes until golden brown and crispy. Serve with your favorite dipping sauces.
Nutrition
- Serving Size: 1 rangoon (30g)
- Calories: 70
- Sugar: 1g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://easyfoodathome.com/rice-paper-crab-rangoons/