Red Velvet Hot Chocolate
Experience the warmth and joy of a cozy evening with this delightful Red Velvet Hot Chocolate Recipe. This rich, creamy beverage is perfect for gatherings or as a sweet indulgence on chilly days. With its stunning red hue and smooth texture, each sip offers the sweet notes of white chocolate complemented by a hint of vanilla. It’s an eye-catching treat that will impress friends and family alike. Whether served at holiday celebrations or enjoyed on a quiet night in, this unique hot cocoa is sure to become a favorite.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4 cups 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3 cups milk
- 1 cup heavy cream
- ¼ cup granulated sugar
- 10 oz. white chocolate chips
- 1 tsp vanilla extract
- 1–2 tsp red food color
Instructions
- In a medium saucepan, heat the milk and cream over medium-high heat until boiling, stirring occasionally (4-5 minutes).
- Reduce heat to medium-low and whisk in granulated sugar and white chocolate chips until melted and combined (2-3 minutes).
- Remove from heat and stir in vanilla extract and red food color until evenly mixed.
- Pour into serving mugs while warm, topping with whipped cream, mini vegan marshmallows, or crushed peppermint as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 28g
- Sodium: 60mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 75mg
Find it online: https://easyfoodathome.com/red-velvet-hot-chocolate-recipe/