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Red Lobster’s Cheese Biscuit Loaf

Red Lobster's Cheese Biscuit Loaf
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Elevate your meals with Red Lobster’s Cheese Biscuit Loaf, a delightful treat that combines savory flavors with a soft, fluffy texture. This easy-to-make loaf is infused with sharp cheddar cheese and garlic, making it the perfect accompaniment to breakfast, lunch, or dinner. With its golden crust and buttery finish, this recipe transforms everything you love about cheesy biscuits into an impressive loaf that’s sure to wow your guests. Whether served alongside grilled chicken, vegetable soup, or enjoyed on its own as a snack, this versatile dish is a must-try for any occasion!

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup sharp cheddar cheese, freshly shredded
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter (for topping)
  • 1 teaspoon dried parsley or 1 tablespoon fresh chopped parsley
  • 1/4 teaspoon garlic powder (for topping)

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a 9×5 inch loaf pan.
  2. In a large bowl, whisk together flour, baking powder, baking soda, garlic powder, and optional spices.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Gently fold in shredded cheddar cheese.
  5. In another bowl, whisk buttermilk and egg until well combined.
  6. Combine wet ingredients with dry ingredients and mix until just combined.
  7. Spoon the dough into the prepared loaf pan in layers.
  8. Bake for 40-45 minutes or until golden brown; check doneness with a toothpick.
  9. Brush warm loaf with melted butter mixed with garlic powder and parsley for added flavor.
  10. Let cool for about 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://easyfoodathome.com/red-lobsters-cheese-biscuit-loaf/